There’s something irresistible about tacos that combine bright, fresh flavors with a touch of indulgence—and these Cilantro Lime Shrimp Tacos with Creamy Slaw are no exception. Packed with tender, smoky shrimp and topped with a tangy, crunchy slaw, these tacos strike the perfect balance between bold and refreshing. The lime and cilantro bring a zesty brightness, while the honey and butter add a subtle richness that clings to every bite of shrimp. The creamy slaw cuts through the spice, offering a cool contrast and crunch that ties the whole dish together.

This recipe comes together in under 30 minutes, making it ideal for weeknight dinners, weekend get-togethers, or even casual entertaining. Using wild-caught shrimp ensures a clean, ocean-fresh flavor, while a quick homemade seasoning blend adds depth without the need for a marinade. Paired with avocado slices and a squeeze of lime, every taco feels layered and satisfying without being heavy. Plus, the slaw is made with Greek yogurt, so it’s lighter than mayo-based versions while still rich and tangy. Whether you’re craving coastal vibes or a break from your usual dinner routine, these shrimp tacos are a flavorful solution that never fails to impress.

Why You’ll Love This Recipe

Fast and Flavorful – Ready in under 30 minutes with bold, balanced flavors.

Fresh and Healthy – Uses clean ingredients like wild-caught shrimp, Greek yogurt, and fresh herbs.
Perfect for Entertaining – A crowd-pleasing taco option that feels gourmet but is easy to make.
Customizable – Adjust toppings, spice levels, and tortillas to suit your taste.

One Pan Simplicity – Minimal cleanup with a quick cook time and straightforward steps.

Ingredients

Shrimp

Wild-caught shrimp
Salt

Black pepper
Smoked paprika
Garlic powder

Chili powder
Olive oil
Butter

Lime zest
Lime juice
Honey

Cilantro

The Rest

Green cabbage
Cilantro

Greek yogurt
Lime juice
Avocado

Tortillas (corn or flour)
Lime wedges

Variations

Make it Spicier: Add cayenne or hot sauce to the shrimp seasoning or drizzle over the tacos.

Low-Carb Option: Serve the shrimp and slaw in lettuce wraps instead of tortillas.
Add Cheese: Sprinkle with cotija or queso fresco for an extra savory bite.
Use Another Protein: Substitute grilled fish, chicken, or tofu for the shrimp.

Fruit Twist: Add mango or pineapple salsa for a sweet and spicy tropical touch.

How to Make the Recipe

Step 1: Season the Shrimp

Toss shrimp with salt, pepper, smoked paprika, garlic powder, and chili powder until evenly coated.

Step 2: Cook the Shrimp

Heat olive oil and butter in a skillet over medium heat. Add shrimp and cook for 2–3 minutes per side until opaque and lightly browned. Stir in lime zest, lime juice, honey, and chopped cilantro. Remove from heat.

Step 3: Make the Slaw

In a large bowl, combine shredded cabbage, cilantro, Greek yogurt, and lime juice. Mix until creamy and evenly coated. Taste and adjust lime or salt as needed.

Step 4: Assemble the Tacos

Warm tortillas. Add a scoop of creamy slaw, a few shrimp, avocado slices, and a sprinkle of fresh cilantro. Serve with extra lime wedges.

Tips for Making the Recipe

Don’t overcook the shrimp—they only need a few minutes per side.

Use freshly squeezed lime juice for the brightest flavor.
Prep the slaw ahead of time to let the flavors meld.
Toast tortillas lightly for added texture and flavor.

Choose firm, ripe avocados that slice easily without being mushy.

How to Serve

Serve these tacos warm with lime wedges on the side and your favorite salsa or hot sauce. They’re perfect with a side of black beans, tortilla chips, or a simple cucumber salad. For drinks, pair with sparkling water, margaritas, or a cold Mexican lager.

Make Ahead and Storage

Storing Leftovers

Store shrimp and slaw separately in airtight containers in the refrigerator for up to 2 days. Assemble tacos just before serving for best texture.

Freezing

Freezing is not recommended, as shrimp can become rubbery and the slaw loses its texture.

Reheating

Gently reheat shrimp in a skillet over low heat or microwave briefly until warmed through. Do not reheat the slaw.

FAQs

1. Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before seasoning.

2. What tortillas work best?

Either corn or flour tortillas will work. Corn adds authenticity, while flour is softer and more flexible.

3. Can I grill the shrimp?

Absolutely. Thread them on skewers and grill for 2–3 minutes per side.

4. Is the slaw spicy?

No, it’s creamy and tangy. Add jalapeño or chili flakes if you want heat.

5. Can I make the slaw ahead of time?

Yes, up to a day in advance. Keep it refrigerated and stir before using.

6. What other toppings can I add?

Try pickled onions, diced tomatoes, salsa verde, or shredded cheese.

7. How do I prevent soggy tacos?

Serve with warm, toasted tortillas and assemble just before eating.

8. Is Greek yogurt necessary?

It gives the slaw creaminess and tang. You can use sour cream or mayo as substitutes.

9. Can I skip the honey?

Yes, but it adds balance to the spicy and tangy flavors.

10. How many tacos does this make?

This recipe makes about 8 tacos, depending on how full you stuff them.

Conclusion

Cilantro Lime Shrimp Tacos with Creamy Slaw are a vibrant, satisfying meal that’s both simple to make and full of flavor. They bring together juicy shrimp, zesty lime, creamy slaw, and fresh herbs in a way that feels both indulgent and light. Whether you’re cooking for yourself or sharing with friends, these tacos offer a quick, healthy, and endlessly customizable meal that’s sure to become a regular in your recipe rotation.