Cinnamon Peach Crumble Bars

Cinnamon Peach Crumble Bars are a delightful treat that perfectly balances the sweetness of ripe peaches with a buttery, crumbly topping. These bars are ideal for a summer dessert or a comforting snack any time of year.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup sugar
• 1/2 cup butter, melted
• 2 cups peaches, sliced
• 1/2 tsp cinnamon
• 1 tbsp cornstarch
• 1/2 cup brown sugar

Directions

1. Preheat the oven to 350°F (175°C). Line a baking dish with parchment paper for easy removal.
2. In a mixing bowl, combine the flour, oats, sugar, and melted butter to form a crumbly mixture. Press half of this mixture into the bottom of the prepared baking dish to create the crust.
3. In another bowl, toss the sliced peaches with cinnamon, cornstarch, and brown sugar. Layer the peach mixture evenly over the crust.
4. Sprinkle the remaining crumble mixture on top of the peaches.
5. Bake for 25-30 minutes, or until the top is golden brown and the peaches are bubbly.

Servings and Timing

This recipe yields approximately 8-10 bars, depending on how you cut them. The total time for preparation and baking is around 45-50 minutes, with about 15 minutes for prep and 25-30 minutes for cooking.

Variations

• Add Nuts: Consider adding chopped walnuts or pecans to the crumble for added crunch.
• Different Fruits: Substitute peaches with other fruits like blueberries, raspberries, or apples.
• Spices: Experiment with additional spices like nutmeg or ginger for a flavor twist.
• Gluten-Free: Use gluten-free flour and oats to make it gluten-free.

Storage/Reheating

Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week. To reheat, warm in the microwave or oven until just heated through.

10 FAQs

1. Can I use canned peaches?
   Yes, canned peaches work, but make sure to drain them well to avoid excess moisture.
2. What if I don’t have fresh peaches?
   Frozen peaches can also be used; just thaw and drain them before using.
3. Can I make this ahead of time?
   Yes, you can prepare the bars a day in advance and store them in the refrigerator.
4. What can I serve with these bars?
   They are delicious on their own or served with whipped cream or vanilla ice cream.
5. Can I use a different sweetener?
   Yes, you can substitute with honey or maple syrup, but adjust the quantities accordingly.
6. How do I know when they are done?
   The top should be golden brown, and the filling should be bubbling slightly.
7. Can I freeze these bars?
   Yes, wrap them tightly and freeze for up to 3 months. Thaw before serving.
8. How do I cut clean bars?
   Allow the bars to cool completely before cutting for cleaner edges.
9. Can I add a streusel topping?
   Absolutely! A streusel topping with extra oats and brown sugar would be a delicious addition.
10. What is the best way to store them?
    Store in an airtight container at room temperature for a short time or in the fridge for longer shelf life.

Conclusion

Cinnamon Peach Crumble Bars are a delightful blend of flavors and textures, making them a perfect treat for any occasion. With a simple recipe and delicious results, they’re sure to become a favorite in your dessert rotation. Enjoy the sweet, cinnamon-spiced goodness in every bite!

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