Enjoy the sweet and warm flavors of Cinnamon Peach Crumble Bars, a delightful dessert that combines juicy peaches with a crunchy oat crumble. These bars are perfect for summer gatherings, picnics, or simply as a sweet treat at home.
Ingredients
1 cup flour
1 cup rolled oats
1/2 cup brown sugar
1/2 cup butter, melted
2 cups peaches, sliced
1/2 tsp cinnamon
1/4 cup sugar
Directions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together the flour, rolled oats, brown sugar, and melted butter to form the crumble base.
- Press half of the crumble mixture into the bottom of the prepared baking dish to create a solid base.
- In another bowl, toss the sliced peaches with cinnamon and sugar until well coated. Spread the peach mixture evenly over the crumble base.
- Sprinkle the remaining crumble mixture on top of the peaches to create a topping.
- Bake in the preheated oven for 25-30 minutes or until the topping is golden brown and the peaches are bubbly.
- Allow to cool slightly before slicing into bars and serving.
Servings and Timing
This recipe yields approximately 8 servings. The total preparation and baking time is about 40-45 minutes.
Variations
- Substitute fresh peaches with other fruits such as blueberries, raspberries, or apples for different flavors.
- Add chopped nuts to the crumble for extra crunch.
- Drizzle with honey or maple syrup before serving for added sweetness.
- Serve warm with a scoop of vanilla ice cream for a delightful dessert.
Storage/Reheating
Store any leftover bars in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or warmed in the microwave for a few seconds.
10 FAQs
- Can I use frozen peaches?
Yes, frozen peaches can be used. Just thaw and drain any excess liquid before using. - What can I use instead of brown sugar?
You can use white sugar, but the flavor will be slightly different. Consider adding a touch of molasses for a similar taste. - Is there a gluten-free option?
Use a gluten-free flour blend and certified gluten-free oats to make this recipe gluten-free. - Can I add spices to the filling?
Yes, nutmeg or allspice can be added for additional warmth and flavor. - What if I don’t have rolled oats?
Quick oats can be substituted, but avoid instant oats as they may become too mushy. - How can I make the crumble topping more crunchy?
Consider adding a tablespoon of cornstarch or using cold butter to create a flakier texture. - Can I double the recipe?
Yes, simply double the ingredients and use a larger baking dish for more bars. - How do I cut clean slices?
Use a sharp knife and make clean cuts, wiping the blade between each slice for neat edges. - Can I freeze the bars?
Yes, these bars freeze well. Wrap them tightly and store them in the freezer for up to 3 months. Thaw in the refrigerator before serving. - What should I serve with the crumble bars?
They pair wonderfully with whipped cream, yogurt, or a scoop of ice cream.
Conclusion
Cinnamon Peach Crumble Bars are a delicious way to enjoy fresh peaches and warm spices in a convenient, handheld dessert. With their crunchy topping and sweet filling, they are sure to be a hit at any gathering. Bake a batch today and savor the flavors of summer!