Description
Indulge in these delightful Cinnamon Roll Bites, featuring soft and buttery biscuit dough rolled in cinnamon sugar. Perfect for breakfast or a sweet snack, these bite-sized treats are sure to satisfy your cravings!
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/4 cup butter, melted
- 1/2 cup powdered sugar (for icing)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Cut the biscuit dough into bite-sized pieces and roll each piece in a mixture of sugar and cinnamon until well coated.
- Arrange the coated dough pieces in the greased baking dish and drizzle with melted butter.
- Bake for 12-15 minutes, or until golden brown.
- While the bites are baking, prepare the icing by mixing the powdered sugar with a little water or milk until smooth. Drizzle the icing over the warm bites before serving.
Notes
For added flavor, consider adding a splash of vanilla extract to the icing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes