Cinnamon Roll Blondies

Cinnamon Roll Blondies are a deliciously sweet treat that combines the flavors of cinnamon rolls with the rich, chewy texture of blondies. These bars are easy to make and perfect for a dessert or a special brunch addition.

Ingredients

1 cup butter, melted
1 cup brown sugar
1/2 cup sugar
2 eggs
2 cups flour
1 tsp baking powder
1 tbsp cinnamon
1/4 cup cream cheese frosting

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar until well mixed. Add the eggs and stir to combine.
3. Gradually stir in the flour, baking powder, and cinnamon until the batter is smooth.
4. Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
5. Once cooled, drizzle the blondies with cream cheese frosting. Serve warm or at room temperature.

Servings and Timing

This recipe makes approximately 12 servings. The total time required is about 40-45 minutes, which includes 10 minutes for prep and 25-30 minutes for baking.

Variations

• Nutty Additions: Add chopped pecans or walnuts for extra texture and flavor.
• Frosting Options: Try different frostings, such as vanilla or chocolate, for a unique twist.
• Spiced Version: Enhance the flavor by adding a pinch of nutmeg or ginger along with the cinnamon.

Storage/Reheating

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Reheat in the microwave for a few seconds before serving for a warm, gooey treat.

10 FAQs

1. Can I make these blondies ahead of time?
   Yes, you can make them a day in advance and store them at room temperature.
2. Can I use unsalted butter?
   Yes, unsalted butter works fine; just adjust the salt in the recipe if desired.
3. What if I don’t have cream cheese frosting?
   You can use store-bought frosting or make a simple glaze with powdered sugar and milk.
4. Can I freeze these blondies?
   Yes, they can be frozen for up to 2 months. Wrap them tightly in plastic wrap before freezing.
5. How do I know when they are done baking?
   The edges should be golden brown, and a toothpick inserted in the center should come out clean.
6. Can I add chocolate chips?
   Absolutely! Adding chocolate chips will give an extra layer of sweetness.
7. What can I use instead of eggs?
   You can substitute eggs with flaxseed meal mixed with water or unsweetened applesauce.
8. Can I use whole wheat flour?
   Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a healthier option.
9. What size pan should I use?
   A 9×13-inch baking dish is recommended for even baking.
10. What can I serve these blondies with?
    They pair well with coffee, tea, or a scoop of ice cream for an indulgent dessert.

Conclusion

Cinnamon Roll Blondies offer a delightful blend of flavors and textures that make them a perfect treat for any occasion. With their easy preparation and delicious results, these bars are sure to become a favorite in your dessert repertoire. Enjoy them warm or drizzled with cream cheese frosting for a sweet indulgence!

Print