Description
Enjoy the sweet, gooey goodness of Cinnamon Roll Blondies! These soft, buttery treats are packed with warm cinnamon flavor and topped with a rich cream cheese frosting, making them a delightful twist on classic cinnamon rolls.
Ingredients
Scale
- 1 cup butter, melted
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 2 cups flour
- 1 tsp baking powder
- 1 tbsp cinnamon
- 1/4 cup cream cheese frosting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix together the melted butter, brown sugar, and sugar until well combined. Add the eggs and stir to combine.
- Gradually stir in the flour, baking powder, and cinnamon until just combined.
- Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
- Once cooled, drizzle with cream cheese frosting and serve warm.
Notes
- For added flavor, consider sprinkling a bit more cinnamon on top before baking.
- These blondies are best enjoyed fresh but can be stored in an airtight container for a few days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
