Description
This Cinnamon Roll Cheesecake combines the best of both worlds: a creamy cheesecake filling, a buttery graham cracker crust, and chunks of cinnamon rolls baked right into it. A deliciously indulgent dessert that’s sure to impress!
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/4 cup sugar
- 1/2 cup butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 can cinnamon rolls with icing
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix together crushed graham crackers, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a separate bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
- Pour the cream cheese mixture over the crust in the pan.
- Cut cinnamon rolls into pieces and place them on top of the cream cheese mixture.
- Bake for 35-40 minutes, or until the center is almost set.
- Cool completely, then refrigerate for at least 3 hours before serving.
Notes
For added flavor, drizzle the icing from the cinnamon rolls over the cheesecake just before serving. You can also add a sprinkle of cinnamon on top for extra warmth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes