Description
This indulgent cheesecake combines the creamy richness of classic cheesecake with the sweet, gooey flavors of cinnamon rolls and honeybuns. It’s a decadent dessert that’s perfect for any special occasion or just to satisfy your sweet tooth.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup sour cream
- 1/2 cup heavy cream
For the Cinnamon Roll Swirl:
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
For the Honeybun Topping:
- 1 cup chopped honeybuns (store-bought or homemade)
- 1/4 cup caramel sauce
Instructions
- Prepare the Crust:
- Preheat your oven to 325°F (163°C).
- In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Bake for 10 minutes, then let it cool.
- Make the Filling:
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add the granulated sugar and brown sugar, and mix until well combined.
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the vanilla extract, ground cinnamon, sour cream, and heavy cream until smooth.
- Add the Cinnamon Roll Swirl:
- In a small bowl, mix the melted butter, brown sugar, and ground cinnamon.
- Swirl the mixture gently into the cheesecake batter using a knife or skewer to create a marbled effect.
- Bake the Cheesecake:
- Pour the cheesecake batter over the cooled crust.
- Bake for 50-60 minutes, or until the center is set and the edges are lightly golden.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Remove from the oven and refrigerate for at least 4 hours or overnight.
- Add the Honeybun Topping:
- Once the cheesecake is completely chilled, top with chopped honeybuns and a drizzle of caramel sauce.
- Serve:
- Carefully remove the cheesecake from the springform pan.
- Slice and enjoy!
Notes
For a richer cheesecake, use full-fat cream cheese and sour cream. Adjust the sweetness of the topping to your taste.
- Prep Time: 30 minutes
- Cook Time: 60 minutes