Cinnamon Roll Pancakes

These Cinnamon Roll Pancakes combine the best of both worlds—fluffy pancakes with the sweet, warm flavors of cinnamon rolls. The delicious, tender pancakes are drizzled with a cinnamon-sugar topping, making them perfect for a cozy weekend breakfast or a special brunch treat. Simple to make and irresistibly delicious, they are sure to become a family favorite!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup buttermilk
• 1/4 cup milk
• 1 egg
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract

Directions

1. Prepare Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Mix Wet Ingredients: In a separate bowl, combine the buttermilk, milk, egg, melted butter, and vanilla extract. Stir until fully combined.
3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should still be a bit lumpy.
4. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake.
5. Flip the Pancakes: Cook the pancakes until small bubbles begin to form on the surface, then flip them over and cook until both sides are golden brown, about 2-3 minutes per side.
6. Serve: Serve the pancakes hot, drizzled with maple syrup, and a generous sprinkle of cinnamon for that “cinnamon roll” flavor.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Cinnamon Swirl Pancakes: For an extra cinnamon roll feel, you can make a cinnamon swirl by mixing 2 tablespoons of melted butter with 1/4 cup brown sugar and 1 teaspoon cinnamon. Drizzle the mixture over the batter in the pan and use a toothpick or skewer to swirl it in before flipping.
• Toppings: Add a cream cheese glaze on top of the pancakes for an extra indulgent treat. Simply mix cream cheese, powdered sugar, and a little milk until smooth and drizzle over the pancakes.
• Fruit Add-ins: Add fresh fruit like bananas or berries to the pancakes before flipping for a fresh twist.

Storage and Reheating

• Storage: Store any leftover pancakes in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: Reheat in a toaster oven, microwave, or on a skillet over low heat until warmed through.

10 FAQs

1. Can I make these pancakes ahead of time?
   Yes, you can make the pancake batter in advance and store it in the refrigerator for up to 24 hours. Just give it a stir before using.
2. Can I use regular milk instead of buttermilk?
   If you don’t have buttermilk, you can substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for a few minutes to curdle.
3. Can I freeze leftover pancakes?
   Yes, you can freeze the pancakes. Let them cool completely, then place them in a freezer-safe bag or container. Reheat in the toaster or microwave when ready to serve.
4. Can I use whole wheat flour for these pancakes?
   Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly denser. You might need to add a bit more milk to adjust the consistency.
5. How can I make these pancakes more cinnamon-flavored?
   You can add more cinnamon to the batter or make a cinnamon swirl by mixing melted butter with cinnamon and sugar.
6. What if I don’t have a non-stick skillet?
   A regular skillet works fine too; just make sure to lightly grease it to prevent sticking.
7. Can I use a pancake mix instead of homemade batter?
   Yes, you can use your favorite pancake mix and follow the package instructions. However, the cinnamon roll flavor is more pronounced with homemade batter.
8. Can I add chocolate chips or other mix-ins?
   Yes, feel free to add chocolate chips, nuts, or dried fruit to the batter for extra flavor and texture.
9. What should I serve with Cinnamon Roll Pancakes?
   These pancakes pair well with bacon, sausage, fresh fruit, or scrambled eggs for a complete breakfast.
10. How do I make the pancakes fluffier?
    Be sure not to overmix the batter; it’s okay if there are some lumps. Overmixing can lead to dense pancakes. Also, ensure the griddle or pan is properly heated before cooking the pancakes.

Conclusion

Cinnamon Roll Pancakes are the perfect way to enjoy the comforting flavors of cinnamon rolls in a lighter, fluffier form. The combination of cinnamon, vanilla, and buttery pancakes is irresistible, and with the option to add your favorite toppings or a cinnamon swirl, these pancakes can be tailored to your taste. Whether you’re making them for a special brunch or a cozy breakfast at home, they’re sure to be a hit with family and friends. Enjoy!

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