Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze

If you are looking for a cozy, mouthwatering treat to enjoy this fall, look no further than Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze. This delightful recipe combines the spicy warmth of cinnamon rolls with the rich, comforting flavors of pumpkin bread, all topped with a luscious cream cheese glaze. Each bite delivers moist texture and a swirl of sweet spice that feels like a warm hug on a cool day. Perfect as a breakfast treat, afternoon snack, or a decadent dessert, this bread is sure to become a favorite in your kitchen.

Why You’ll Love This Recipe

• Irresistible flavor fusion: Combines the best of cinnamon rolls and pumpkin bread for a unique, delicious twist.
• Moist and tender crumb: The pumpkin keeps the bread soft and flavorful, never dry or dense.
• Easy to make: Uses simple pantry staples and straightforward steps perfect for bakers of all skill levels.
• Versatile for any occasion: A perfect addition to holiday brunches, cozy mornings, or gift baskets.
• Beautiful presentation: The cream cheese glaze adds gloss and tanginess that pairs perfectly with the sweet bread.

Ingredients You’ll Need

Each ingredient in this Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze recipe plays a vital role in delivering flavor, texture, and that irresistible aroma. From the pumpkin puree that brings moisture and earthiness to the cinnamon and sugar swirl for warm spice, here’s what you’ll need to bring it all together.

• Pumpkin puree: Adds moistness and a subtle sweetness, plus vibrant autumn color.
• All-purpose flour: Provides structure without weighing the bread down.
• Sugar: Granulated sugar sweetens the bread while brown sugar deepens flavor and moisture.
• Ground cinnamon: Key spice for that classic cinnamon roll warmth.
• Baking soda and baking powder: Leavening agents that ensure a fluffy, risen loaf.
• Eggs: Bind ingredients and contribute to tenderness.
• Vegetable oil or melted butter: Keeps the bread rich and soft.
• Vanilla extract: Enhances and rounds out the flavors.
• Cream cheese: Essential for the smooth, tangy glaze that tops the bread.
• Powdered sugar: Sweetens the glaze to silky perfection.
• Milk or heavy cream: Adjusts glaze consistency for that perfect pourable texture.

Variations for Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze

Feel free to make this recipe your own! It’s easy to adjust ingredients or add your personal touch depending on your taste buds, pantry, or dietary preferences. Here are some ideas to inspire.

• Nutty upgrade: Toss in chopped pecans or walnuts for crunch and extra flavor.
• Spice it up: Add a pinch of nutmeg, cloves, or ginger to the cinnamon swirl for a more complex spice profile.
• Gluten-free version: Substitute all-purpose flour with a gluten-free baking blend for a safe swap.
• Healthier swaps: Use coconut sugar or maple syrup instead of white sugar for a natural sweetness.
• Vegan adaptation: Replace eggs with flax eggs and use dairy-free cream cheese for a plant-based delight.

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How to Make Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze

Step 1: Prepare the batter

In a large mixing bowl, whisk together pumpkin puree, eggs, oil (or melted butter), sugar, and vanilla extract until smooth and combined.

Step 2: Combine dry ingredients

In a separate bowl, sift together flour, baking soda, baking powder, salt, and ground cinnamon. Gradually add the dry mixture into the wet pumpkin mixture, stirring gently until just combined to avoid overmixing.

Step 3: Create the cinnamon swirl

Mix cinnamon and sugar in a small bowl. Pour half of the pumpkin batter into the prepared loaf pan, sprinkle the cinnamon sugar evenly on top, then add the remaining batter. Use a knife or skewer to swirl the cinnamon sugar through the batter, creating that signature cinnamon roll effect.

Step 4: Bake the bread

Bake the loaf in a preheated oven at 350°F (175°C) for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool in the pan before glazing.

Step 5: Prepare and apply the cream cheese glaze

In a medium bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, then milk or cream to reach desired glaze consistency. Drizzle generously over the cooled pumpkin bread, letting it drip down the sides for that irresistible finishing touch.

Pro Tips for Making Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze

• Fresh pumpkin puree: Use homemade or canned pumpkin puree without added spices for the best flavor and texture.
• Avoid overmixing: Stir batter gently after adding dry ingredients to keep the bread tender.
• Even swirl distribution: Don’t overdo the cinnamon sugar swirl to avoid dense patches.
• Room temperature cream cheese: Ensures smooth, lump-free glaze.
• Cool before glazing: Allowing the bread to cool prevents the glaze from melting and sliding off.
• Use parchment paper: Line the loaf pan for easy removal and clean up.

How to Serve Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze

Garnishes

Add a sprinkle of ground cinnamon or a few chopped nuts on top of the glaze to boost visual appeal and texture with every bite.

Side Dishes

Serve alongside a steaming mug of coffee, chai tea, or hot cocoa to complement the warm spices and creamy sweetness of the bread.

Creative Ways to Present

Slice the bread thickly and serve on a rustic wooden board for a cozy fall breakfast spread, or package it in a pretty box as a homemade gift that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Store leftover Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week to keep it fresh and moist.

Freezing

Wrap the bread tightly in plastic wrap and then aluminum foil before freezing. It will keep well for up to 3 months. Thaw overnight in the fridge before serving.

Reheating

To revive that just-baked taste, warm slices in a toaster oven or microwave for 10-15 seconds. If refrigerated, reheating helps soften the glaze and brings out the aromas.

FAQs

Can I use canned pumpkin for this recipe?

Yes! Canned pumpkin puree works perfectly and is actually recommended for consistent moisture and flavor.

Is this recipe suitable for beginners?

Absolutely. The steps are straightforward, and the ingredients are common. Plus, the swirling technique is simple to master with a little practice.

Can I make this recipe dairy-free?

Yes, substitute dairy-free cream cheese and use plant-based milk for the glaze. Use vegetable oil to keep the bread moist without butter.

Can I double the recipe?

Yes, doubling the ingredients is easy if you bake in two loaf pans or a larger pan—just adjust the baking time accordingly.

How long does this bread stay fresh?

When stored properly, it stays fresh for about 3 to 5 days at room temperature and up to a week in the fridge.

Final Thoughts

If you want to cozy up your day with a treat that strikes the perfect balance between sweet and spicy, moist and tender, look no further than Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze. This recipe is a surefire way to bring warmth and happiness to any table, and once you try it, it will quickly become a cherished favorite. So grab your ingredients, get cozy in the kitchen, and enjoy the delightful magic of pumpkin and cinnamon come together!

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