Cinnamon Sugar French Toast Muffins

Cinnamon Sugar French Toast Muffins are a delightful breakfast treat that combines the classic flavors of French toast with the convenience of a muffin. Perfect for busy mornings or brunch gatherings, these muffins are easy to prepare and absolutely delicious.

Ingredients

• 8 slices of bread, cubed
• 4 large eggs
• 1 cup milk
• 1/4 cup sugar
• 1 tsp cinnamon
• 1 tsp vanilla extract
• Powdered sugar (optional for dusting)

Directions

1. Preheat the oven to 350°F (175°C). Grease a muffin tin to prevent sticking.
2. In a large mixing bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract until well combined.
3. Add the cubed bread to the egg mixture and stir until all the bread is evenly coated.
4. Divide the mixture evenly into the prepared muffin tin, filling each cup about three-quarters full.
5. Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and set.
6. Once baked, dust with powdered sugar if desired and serve warm.

Servings and Timing

This recipe yields 8 muffins. The total time for preparation and baking is approximately 30-35 minutes, with 10 minutes for prep and 20-25 minutes for cooking.

Variations

• Add-ins: Incorporate chocolate chips, blueberries, or chopped nuts for added texture and flavor.
• Spices: Experiment with nutmeg or pumpkin pie spice for a seasonal twist.
• Syrup: Serve with maple syrup or fruit compote for extra sweetness.
• Bread Types: Use different types of bread such as challah, brioche, or whole grain for unique flavors.

Storage/Reheating

Store any leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze for up to 3 months. Reheat in the microwave or toaster oven before serving.

10 FAQs

1. Can I use stale bread?
   Yes, stale bread works great as it absorbs the egg mixture better.
2. What if I don’t have milk?
   You can substitute with almond milk, soy milk, or even water in a pinch.
3. Can I make these muffins ahead of time?
   Yes, you can prepare the mixture the night before and bake them in the morning.
4. How do I know when the muffins are done?
   They should be golden brown on top and firm to the touch.
5. Can I use gluten-free bread?
   Yes, just ensure your bread is gluten-free to make the entire recipe gluten-free.
6. What can I serve with these muffins?
   They pair well with fresh fruit, yogurt, or a side of bacon.
7. Can I use egg substitutes?
   Yes, you can use flax eggs or commercial egg replacers for a vegan option.
8. How do I prevent them from sticking to the muffin tin?
   Make sure to grease the tin well or use paper liners.
9. What’s the best way to reheat them?
   The microwave works well, but a toaster oven can give a nice crisp exterior.
10. Can I freeze these muffins?
    Yes, they freeze well. Just ensure they are tightly wrapped to prevent freezer burn.

Conclusion

Cinnamon Sugar French Toast Muffins are a deliciously simple way to enjoy the flavors of French toast in a portable muffin form. Ideal for breakfast or brunch, these muffins are sure to please family and friends alike. Give them a try and enjoy the warm, comforting taste of cinnamon and sugar!

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