Description
Delight in these Cinnamon Sugar French Toast Muffins, a warm and comforting treat that combines the flavors of classic French toast in a convenient muffin form. Perfect for breakfast or a sweet snack!
Ingredients
Scale
- 8 slices of bread, cubed
- 4 large eggs
- 1 cup milk
- 1/4 cup sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Powdered sugar (optional for dusting)
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin.
- In a bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla.
- Add the bread cubes to the mixture and stir until coated.
- Divide the mixture into the muffin tin and bake for 20-25 minutes until golden brown.
- Dust with powdered sugar and serve warm.
Notes
For extra flavor, consider adding chocolate chips or fruit to the mixture before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
