Cinnamon Sugar French Toast Muffins Recipe

These Cinnamon Sugar French Toast Muffins combine the comfort of French toast with the convenience of muffins. Light, fluffy, and packed with warm cinnamon and nutmeg flavor, these muffins are the perfect breakfast treat or afternoon snack. With a delightful cinnamon-sugar coating, every bite feels like a little bit of indulgence. Plus, they’re incredibly easy to make, coming together in just 30 minutes!

Ingredients

• 1/4 cup melted butter
• 1/2 cup sugar
• 1 egg
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp nutmeg
• 1/2 cup milk
• 1/2 cup sugar (for cinnamon-sugar coating)
• 1 tsp ground cinnamon (for cinnamon-sugar coating)

Directions

1. Preheat the oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
2. In a large mixing bowl, combine the melted butter, 1/2 cup sugar, and egg. Mix well until smooth and creamy.
3. Add the flour, baking powder, salt, and nutmeg. Stir gently until the dry ingredients are just incorporated into the wet mixture. Be careful not to overmix.
4. Gradually pour in the milk and stir until the batter is smooth and well combined.
5. Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
6. Bake the muffins in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.
7. While the muffins are baking, prepare the cinnamon-sugar coating by combining the 1/2 cup sugar and 1 tsp cinnamon in a small bowl.
8. Once the muffins are done, remove them from the oven and immediately roll each muffin in the cinnamon-sugar mixture, ensuring they are fully coated.
9. Serve warm and enjoy the sweet, cinnamon-y goodness!

Servings and Timing

• Servings: 12 muffins
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Add-ins: For added flavor, consider adding chocolate chips, chopped nuts, or dried fruit (like raisins or cranberries) to the batter.
• Maple Flavor: Add a teaspoon of maple syrup to the batter for a subtle maple flavor that enhances the French toast experience.
• Vegan Option: Replace the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) and use plant-based milk and butter to make the muffins vegan-friendly.
• Gluten-Free: Swap out the all-purpose flour with a 1-to-1 gluten-free flour blend for a gluten-free version of this treat.

Storage and Reheating

• Storage: These muffins can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.
• Reheating: To reheat, place the muffins in the microwave for 15-20 seconds or warm them in the oven at 300°F for about 10 minutes.

10 FAQs

1. Can I use brown sugar instead of white sugar?
   Yes, brown sugar will add a deeper, more caramelized flavor, giving the muffins a richer taste.
2. Can I make these muffins ahead of time?
   Yes, you can prepare the muffins a day ahead. Simply store them in an airtight container, and reheat them when ready to serve.
3. Can I freeze these muffins?
   Yes, these muffins freeze well. After baking, let them cool completely, then wrap each muffin tightly in plastic wrap and freeze for up to 2-3 months. To reheat, microwave from frozen for about 30 seconds.
4. Can I add frosting to these muffins?
   While these muffins are delicious on their own with the cinnamon-sugar coating, you can drizzle a simple glaze (like powdered sugar mixed with milk) over the top for extra sweetness.
5. Can I substitute almond milk for regular milk?
   Yes, almond milk or any plant-based milk works as a substitute for regular milk in this recipe.
6. Can I make mini muffins instead of regular-sized ones?
   Absolutely! Mini muffins will bake faster, so check them at around 12 minutes. The cinnamon-sugar coating will work the same way.
7. What can I serve with these muffins?
   These muffins are great on their own but can also be served with a side of fresh fruit, yogurt, or even a drizzle of maple syrup for extra indulgence.
8. Can I make the batter ahead of time?
   The batter can be made ahead and stored in the refrigerator for up to 24 hours. When you’re ready, just spoon it into the muffin tin and bake as directed.
9. What can I substitute for nutmeg?
   If you don’t have nutmeg, you can use cinnamon as a substitute, though nutmeg gives the muffins a distinct warmth and depth of flavor.
10. Can I make these muffins without the cinnamon-sugar coating?
    Yes, if you prefer, you can skip the cinnamon-sugar coating. The muffins will still be delicious with the warm, spiced flavor from the batter alone.

Conclusion

Cinnamon Sugar French Toast Muffins are the perfect combination of sweetness, spice, and comfort. Easy to make with a handful of simple ingredients, they’re sure to become a favorite breakfast or brunch option in your home. With their fluffy texture, warm cinnamon flavor, and irresistible sugary coating, these muffins bring the joy of French toast into a portable, muffin-sized treat. Enjoy them fresh out of the oven or store them for later—either way, they’re bound to disappear quickly!

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