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Cinnamon Sugar French Toast Muffins Recipe


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  • Author: Lina Judi
  • Total Time: 30 minutes

Description

 

These soft, fluffy muffins are a sweet twist on classic French toast. Coated in a delicious cinnamon-sugar mixture, they’re perfect for breakfast or a sweet treat any time of day. Easy to make and even easier to enjoy!


Ingredients

Scale
  • 1/4 cup melted butter
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/2 cup milk
  • 1/2 cup sugar (for cinnamon-sugar mixture)
  • 1 tsp cinnamon (for cinnamon-sugar mixture)

Instructions

  • Preheat oven to 350°F (175°C) and grease muffin cups or line with muffin liners.
  • In a large bowl, mix together melted butter, sugar, and egg until smooth and well combined.
  • Add flour, baking powder, salt, and nutmeg. Stir until just combined (don’t overmix).
  • Gradually add milk and mix until the batter is smooth and uniform.
  • Spoon the batter into the muffin cups, filling each about 2/3 full.
  • Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.
  • While the muffins are baking, mix together 1/2 cup sugar and 1 tsp cinnamon in a small bowl.
  • Once muffins are done, remove them from the oven and immediately roll each muffin in the cinnamon-sugar mixture to coat.
  • Serve warm and enjoy!

Notes

  • These muffins are best served warm, but you can store them in an airtight container for a couple of days.
  • For extra flavor, you can add a dash of vanilla extract to the batter.
  • You can also try adding chopped nuts, such as pecans or walnuts, for a crunchy texture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes