Cinnamon Sugar Pizza Crescents are the perfect treat when you’re craving something sweet, warm, and simple to make. This easy-to-prepare dessert uses crescent roll dough, which is transformed into delicious, cinnamon-sugar-filled crescents, making them an irresistible snack or dessert. Whether you’re serving them as a quick after-school treat or a fun addition to your dinner table, these crescents will satisfy your sweet tooth in just minutes.
Ingredients
- 1 can refrigerated crescent roll dough
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
Directions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a small bowl, mix together the sugar and cinnamon.
- Brush each dough triangle with the melted butter, then sprinkle the cinnamon-sugar mixture evenly over each piece.
- Starting at the wide end, roll up each triangle to form crescent shapes.
- Place the prepared crescents on a baking sheet and bake for 10-12 minutes, or until golden brown.
- Serve warm and enjoy the sweet, cinnamon goodness!
Servings and Timing
- Servings: 8
- Prep Time: 10 minutes
- Cooking Time: 10-12 minutes
- Total Time: 20-22 minutes
Variations
- Cream Cheese Filling: Add a dollop of sweetened cream cheese inside each crescent before rolling them up for a creamy, cheesecake-inspired twist.
- Apple Cinnamon: Add small pieces of apple along with the cinnamon-sugar mixture to create a delicious apple cinnamon crescent.
- Chocolate Drizzle: After baking, drizzle melted chocolate or Nutella over the crescents for an extra indulgent treat.
- Nutty Crunch: Sprinkle finely chopped nuts, such as pecans or walnuts, on top of the cinnamon-sugar mixture for a bit of crunch.
Storage and Reheating
- Storage: Store leftover crescents in an airtight container at room temperature for up to 2 days.
- Reheating: To reheat, place them in the oven at 350°F (175°C) for 3-5 minutes or microwave them for 10-15 seconds until warm.
10 FAQs
- Can I use a different type of dough?
Yes, you can substitute the crescent roll dough with biscuit dough or puff pastry for different textures. - Can I make these ahead of time?
These are best served fresh out of the oven, but you can prepare them the night before and refrigerate them before baking the next day. - Can I make these dairy-free?
To make these dairy-free, use a dairy-free butter substitute and ensure that the crescent roll dough is dairy-free (some brands offer dairy-free options). - Can I freeze the crescents?
Yes, you can freeze the unbaked crescents. Roll them up, place them on a baking sheet, and freeze until solid. Once frozen, store them in a freezer bag for up to 3 months. Bake from frozen for an additional 2-3 minutes. - What can I serve with these?
These cinnamon sugar pizza crescents go great with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra sweetness. - Can I use a different sugar for the cinnamon mixture?
You can use brown sugar for a richer, molasses-like flavor, or even maple sugar for a unique twist. - Can I make these gluten-free?
Yes, if you need a gluten-free option, look for gluten-free crescent roll dough, which is available in some stores. - Can I add fruit inside the crescents?
Yes! Adding small slices of fruit, like bananas, strawberries, or peaches, can create a sweet and juicy filling inside the crescents. - How do I know when the crescents are done?
The crescents are done when they are golden brown on the outside. Keep an eye on them after 10 minutes to avoid over-baking. - How can I make these even sweeter?
For an extra sweet finish, drizzle the baked crescents with icing made from powdered sugar and milk.
Conclusion
Cinnamon Sugar Pizza Crescents are an easy and delightful treat that requires only a few ingredients but delivers maximum flavor. Whether you’re craving a quick snack or looking to impress guests with minimal effort, these soft, sweet crescents are the answer. With their perfect combination of buttery dough and cinnamon sugar, they are sure to become a household favorite. So, grab a can of crescent roll dough and enjoy these deliciously simple pastries in just 20 minutes!
Print
Cinnamon Sugar Pizza Crescents Recipe
- Total Time: 20 minutes
Description
These warm, golden crescent rolls are sprinkled with a sweet cinnamon-sugar mixture for the perfect dessert or snack. Quick and easy to make, they are a delicious treat for any occasion!
Ingredients
- 1 can refrigerated crescent roll dough
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough and separate into triangles.
- In a small bowl, mix together the sugar and ground cinnamon.
- Brush melted butter onto each triangle of dough, then sprinkle with the cinnamon-sugar mixture.
- Starting at the wide end of each triangle, roll up the dough to form crescent rolls.
- Place the crescent rolls on a baking sheet and bake for 10-12 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, you can drizzle a simple glaze made of powdered sugar and milk over the top of the rolls after baking.
- These are perfect for breakfast, dessert, or an afternoon snack.
- You can also add a few chocolate chips to the center of each crescent before rolling them up for a chocolaty twist!
- Prep Time: 10 minutes
- Cook Time: 10 minutes