Description
These warm, golden crescent rolls are sprinkled with a sweet cinnamon-sugar mixture for the perfect dessert or snack. Quick and easy to make, they are a delicious treat for any occasion!
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough and separate into triangles.
- In a small bowl, mix together the sugar and ground cinnamon.
- Brush melted butter onto each triangle of dough, then sprinkle with the cinnamon-sugar mixture.
- Starting at the wide end of each triangle, roll up the dough to form crescent rolls.
- Place the crescent rolls on a baking sheet and bake for 10-12 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, you can drizzle a simple glaze made of powdered sugar and milk over the top of the rolls after baking.
- These are perfect for breakfast, dessert, or an afternoon snack.
- You can also add a few chocolate chips to the center of each crescent before rolling them up for a chocolaty twist!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
