Name: Cinnamon Toast Crunch Cheesecake
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs (fine ground); 2 cups Cinnamon Toast Crunch cereal crumbs (fine ground); 4 tablespoons unsalted butter, melted; 4–5 cups boiling water (for the water bath when baking); ½ cup heavy cream; 1 cup Cinnamon Toast Crunch cereal; 32 ounces (4 x 8-ounce blocks) full-fat cream cheese, softened to room temperature; 1½ cups granulated sugar; 1 tablespoon vanilla extract; 6 large eggs, room temperature; 1 cup white chocolate chips (Ghirardelli brand recommended); ¼ cup heavy cream; 6 ounces whipped topping, thawed; 1 cup Cinnamon Toast Crunch cereal, lightly crushed

Jump to Recipe

Indulge your sweet tooth with this decadent Cinnamon Toast Crunch Cheesecake that combines the nostalgic flavors of the beloved cereal with a rich and creamy cheesecake. The crust is a delicious blend of graham cracker crumbs and finely crushed Cinnamon Toast Crunch cereal, adding a perfect cinnamon-spiced crunch to every bite. The cheesecake filling is silky smooth, infused with the unmistakable warm cinnamon flavor of the cereal and balanced by a touch of vanilla and sweetness. Topped with a luscious white chocolate ganache and crowned with whipped topping and more crushed Cinnamon Toast Crunch, this dessert is a showstopper at any gathering.

Perfect for breakfast lovers and dessert enthusiasts alike, this cheesecake offers a unique twist on a classic favorite. The water bath baking method ensures a creamy, crack-free texture while the white chocolate ganache adds an elegant, velvety finish. Whether you’re making it for a special occasion or simply to satisfy a craving, this Cinnamon Toast Crunch Cheesecake is guaranteed to impress with its nostalgic flavors and indulgent creaminess.

Why You’ll Love This Recipe

Unique flavor combo

It beautifully blends the cinnamon sweetness of the cereal with the classic richness of cheesecake.

Crunchy, buttery crust

The mix of graham cracker and cereal crumbs creates an irresistible base that complements the creamy filling.

Creamy, smooth texture

Water bath baking ensures a silky, crack-free cheesecake every time.

Decadent white chocolate ganache

The ganache adds a smooth, sweet layer that enhances the cinnamon flavor.

Eye-catching presentation

Topped with whipped cream and cereal pieces, it’s as visually appealing as it is delicious.

Ingredients

Graham cracker crumbs
Cinnamon Toast Crunch cereal crumbs
Unsalted butter (melted)
Boiling water (for water bath)
Heavy cream
Cinnamon Toast Crunch cereal (whole)
Full-fat cream cheese (softened)
Granulated sugar
Vanilla extract
Large eggs (room temperature)
White chocolate chips
Whipped topping (thawed)

Variations

Use regular cinnamon cereal if you don’t have Cinnamon Toast Crunch.

Swap white chocolate ganache for a caramel or chocolate ganache.
Add a sprinkle of cinnamon or nutmeg to the filling for extra spice.
Make a gluten-free version using gluten-free graham crackers and cereal.

Top with fresh fruit like strawberries or raspberries for a fresh contrast.

How to Make the Recipe

Step 1

Preheat your oven to 325°F. Combine graham cracker crumbs, cinnamon cereal crumbs, and melted butter in a bowl. Press mixture evenly into the bottom of a springform pan.

Step 2

Prepare a water bath by boiling 4–5 cups of water. Set aside.

Step 3

In a food processor, pulse 1 cup of Cinnamon Toast Crunch cereal until finely ground. Set aside.

Step 4

Beat cream cheese until smooth. Gradually add sugar and vanilla, beating well. Add eggs one at a time, mixing until combined.

Step 5

Gently fold in heavy cream and ground cereal crumbs.

Step 6

Pour the filling into the crust. Place the springform pan into a larger roasting pan and carefully pour boiling water into the roasting pan until it reaches halfway up the sides of the springform pan.

Step 7

Bake for 55-65 minutes or until the center is almost set but slightly jiggly.

Step 8

Remove from oven and water bath. Let cool at room temperature for 30 minutes, then refrigerate at least 4 hours or overnight.

Step 9

To make ganache, heat heavy cream until just simmering. Pour over white chocolate chips and stir until smooth.

Step 10

Pour ganache over chilled cheesecake. Refrigerate 30 minutes to set.

Step 11

Top with whipped topping and sprinkle lightly crushed Cinnamon Toast Crunch cereal before serving.

Tips for Making the Recipe

Use full-fat cream cheese for the best texture and flavor.
Make sure eggs and cream cheese are at room temperature before mixing.
Don’t overmix the batter to avoid cracks.

Wrap the springform pan with foil to prevent water leaks during the water bath.
Cool cheesecake gradually to prevent cracks.

How to Serve

Serve chilled for the best texture and flavor. This cheesecake pairs wonderfully with a cup of coffee or a glass of cold milk. Garnish with extra whipped cream and cereal for added crunch and visual appeal.

Make Ahead and Storage

Storing Leftovers

Store leftover cheesecake tightly covered in the refrigerator for up to 5 days.

Freezing

Wrap the cheesecake well and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.

Reheating

Cheesecake is best served cold; avoid reheating to preserve texture.

FAQs

Can I use regular cinnamon cereal instead of Cinnamon Toast Crunch?

Yes, regular cinnamon cereal will work but may alter texture and flavor slightly.

Can I use reduced-fat cream cheese?

Full-fat cream cheese is recommended for creaminess, but reduced-fat can be used with a slight change in texture.

Do I have to use a water bath?

Yes, the water bath helps prevent cracking and ensures even baking.

Can I make this cheesecake in advance?

Absolutely. It’s best after chilling overnight.

What if I don’t have a springform pan?

You can use a deep-dish pie pan, but be careful with the water bath to avoid leaks.

Can I substitute white chocolate with dark chocolate?

Yes, but the flavor will be richer and less sweet.

How finely should I grind the cereal for the crust?

Pulse until crumbs resemble coarse sand for best texture.

Can I omit the ganache?

Yes, but ganache adds richness and complements the cinnamon flavor well.

How long should the cheesecake chill before serving?

At least 4 hours, preferably overnight.

Can I add fruit to the topping?

Yes, fresh berries pair nicely with this cheesecake.

Conclusion

Cinnamon Toast Crunch Cheesecake is a delightful dessert that transforms a childhood favorite cereal into a sophisticated and creamy cheesecake. Its buttery cinnamon crust, rich cream cheese filling infused with cinnamon cereal, and smooth white chocolate ganache create layers of flavor and texture that are sure to impress. Perfect for celebrations or whenever you crave a special treat, this cheesecake combines nostalgia and elegance in every bite. With simple steps and a show-stopping result, it’s a recipe that’s sure to become a cherished favorite.