Description
A hearty British comfort food classic made with juicy sausages, rich onion gravy, and creamy mashed potatoes. Served with peas and topped with parsley, this satisfying dish is a timeless favorite for any cozy meal.
Ingredients
For the Sausages & Gravy:
-
1 tablespoon olive oil
-
8 sausages (pork, beef, chicken, or plant-based)
-
2 to 4 tablespoons butter
-
2 medium white or yellow onions, sliced
-
¼ cup all-purpose flour
-
⅔ cup dry white wine
-
2 cups beef stock
-
2 teaspoons garlic powder
-
1 teaspoon balsamic vinegar
-
1 teaspoon Dijon mustard
-
Fine sea salt, to taste
-
Freshly ground black pepper, to taste
-
Finely chopped fresh parsley, for garnish
For Serving:
-
Mashed potatoes
-
Green peas
Instructions
-
Cook the Sausages:
-
Heat olive oil in a large skillet over medium heat.
-
Add sausages and cook, turning occasionally, until browned and cooked through (10–12 minutes). Remove and set aside.
-
-
Make the Gravy:
-
In the same pan, melt butter over medium heat.
-
Add sliced onions and sauté for 10–12 minutes, until caramelized and soft.
-
Stir in flour and cook for 1–2 minutes.
-
Slowly whisk in wine and beef stock.
-
Add garlic powder, balsamic vinegar, Dijon mustard, salt, and pepper. Simmer for 8–10 minutes, until thickened.
-
Return sausages to the skillet and let them heat through in the gravy for 2–3 minutes.
-
-
Assemble the Dish:
-
Serve sausages over creamy mashed potatoes.
-
Spoon onion gravy over top.
-
Add green peas on the side and garnish with chopped parsley.
-
Notes
-
For alcohol-free version, substitute wine with more beef stock.
-
You can use any type of sausage—traditional British bangers if available.
- Make mashed potatoes extra creamy with butter, cream, and a touch of garlic.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Pan-Searing & Simmering
- Cuisine: British