Classic Beef Bourguignon

Classic Beef Bourguignon is a timeless French dish renowned for its rich flavors and tender meat. This hearty stew transforms simple ingredients into an indulgent meal that’s perfect for special occasions or cozy dinners.

Ingredients

• 3 lbs beef chuck, cut into 2-inch cubes
• Salt and pepper, to taste
• 4 tablespoons olive oil, divided
• 6 slices bacon, chopped
• 1 large onion, chopped
• 2 carrots, sliced
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 3 cups red wine (preferably Burgundy)
• 2 cups beef broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 lb mushrooms, quartered
• 1 cup pearl onions, peeled
• Fresh parsley, chopped (for garnish)

Directions

1. Cook the Bacon:
   In a large, heavy pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon with a slotted spoon and set it aside.
2. Sear the Beef:
   Season the beef cubes with salt and pepper. In the same pot, sear the beef in batches, adding more oil if needed, until browned on all sides. Remove the beef and set it aside.
3. Sauté the Vegetables:
   Add the chopped onion, carrots, and garlic to the pot, cooking until softened, about 5 minutes. Stir in the tomato paste and cook for another 2 minutes.
4. Build the Stew:
   Sprinkle the flour over the vegetables and stir to combine. Gradually add the red wine, scraping up any browned bits from the bottom of the pot. Add the beef broth, bay leaf, thyme, rosemary, and the seared beef back into the pot. Bring to a simmer.
5. Simmer Slowly:
   Cover the pot and simmer on low heat for 2-3 hours, or until the beef is tender.
6. Cook the Mushrooms and Onions:
   In a separate skillet, heat the remaining olive oil and sauté the mushrooms and pearl onions until golden brown. Add them to the pot during the last 30 minutes of cooking.
7. Serve:
   Remove the bay leaf, garnish with fresh parsley, and serve the Beef Bourguignon over mashed potatoes, rice, or crusty bread.

Servings and Timing

This recipe serves about 6 people. The preparation time is approximately 30 minutes, with a cooking time of 3 hours, totaling around 3 hours and 30 minutes.

Variations

• Vegetable Additions: Add root vegetables like potatoes or parsnips for extra heartiness.
• Herb Variation: Use fresh herbs like thyme or rosemary for a more vibrant flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to preserve texture and flavor.

10 FAQs

1. Can I use a different cut of beef?
   Yes, chuck roast works best, but brisket or round cuts can be used as well.
2. Is it necessary to use Burgundy wine?
   While Burgundy is traditional, any dry red wine will work.
3. Can I make this dish in a slow cooker?
   Yes, sear the beef first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
4. What should I serve with Beef Bourguignon?
   It pairs well with mashed potatoes, crusty bread, or rice.
5. Can I make this dish ahead of time?
   Yes, it tastes even better when made a day in advance.
6. How do I know when the beef is tender?
   It should be easily pierced with a fork when properly cooked.
7. Can I freeze leftovers?
   Yes, freeze in an airtight container for up to 3 months.
8. What type of mushrooms work best?
   Cremini or button mushrooms are ideal.
9. Is there a vegetarian version?
   Yes, use mushrooms, lentils, and vegetable broth as a base.
10. Can I adjust the thickness of the sauce?
    Yes, add more flour or cornstarch mixed with water to thicken, or simmer longer to reduce.

Conclusion

Classic Beef Bourguignon is more than just a meal; it’s a celebration of flavors and tradition. This dish showcases the beauty of slow-cooked ingredients coming together to create something truly special, making it a must-try for any home cook. Enjoy the rich taste and satisfying warmth of this French classic!

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