Classic Beef Rissoles

Indulge in the delicious taste of Classic Beef Rissoles—a savory, crispy treat that’s perfect for any meal or gathering. These rissoles are tender inside and golden brown outside, making them a family favorite.

Ingredients

• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 2 tablespoons olive oil (for frying)

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, Parmesan cheese, egg, Worcestershire sauce, oregano, salt, and pepper. Mix until well combined.
3. Form Rissoles: Shape the mixture into 1 1/2-inch (4 cm) round patties, about 1/2 inch (1.3 cm) thick.
4. Cook Rissoles: Heat the olive oil in a large skillet over medium heat. Cook the rissoles in batches for 3-4 minutes per side, or until golden brown and cooked through. Transfer to the prepared baking sheet.
5. Bake Rissoles: Bake the rissoles in the preheated oven for 10-15 minutes, or until cooked through and the internal temperature reaches 160°F (71°C).
6. Serve: Serve hot with your favorite sides or dipping sauces.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Serving Size: 2 rissoles
• Calorie Count: 250 kcal per serving (2 rissoles)

Variations

• Add Herbs: Incorporate fresh herbs like parsley or basil into the mix for added flavor.
• Cheese: Experiment with different types of cheese such as cheddar or feta for a unique twist.
• Spicy Kick: Add a pinch of red pepper flakes or chopped chili to the mixture for a bit of heat.

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze cooked rissoles in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.

10 Frequently Asked Questions

1. Can I use ground turkey or chicken instead of beef?
   Yes, ground turkey or chicken can be used for a lighter option.
2. How can I make these rissoles spicier?
   Add chopped jalapeños or a dash of hot sauce to the mixture.
3. Can I bake these rissoles instead of frying them?
   Yes, shape and bake them directly on the parchment-lined baking sheet at 375°F (190°C) for 20-25 minutes.
4. What can I serve with these rissoles?
   They pair well with mashed potatoes, steamed vegetables, or a fresh salad.
5. Can I freeze the uncooked rissoles?
   Yes, freeze the shaped rissoles on a baking sheet, then transfer to a freezer-safe container for up to 2 months.
6. How do I know when they are cooked through?
   Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
7. Can I make these ahead of time?
   Yes, prepare and cook them in advance, then store in the refrigerator or freezer.
8. What is the best way to reheat leftovers?
   Reheat in the oven to maintain crispiness, or use a skillet over medium heat.
9. How do I keep the rissoles from falling apart?
   Ensure the mixture is well combined and use the egg as a binder to help hold them together.
10. Can I add vegetables to the mixture?
    Yes, finely chopped vegetables like bell peppers or mushrooms can be added for extra flavor and nutrition.

Conclusion

Classic Beef Rissoles are a delightful and versatile dish that’s perfect for any occasion. Whether you’re serving them for a family dinner or a casual gathering, these rissoles are sure to be a hit!

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