Description
Classic Beef Rissoles are a delightful treat with a crispy exterior and tender, flavorful interior. Perfect for a hearty meal or casual gatherings, these savory patties are sure to be a family favorite.
Ingredients
Scale
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 2 tablespoons olive oil (for frying)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, Parmesan cheese, egg, Worcestershire sauce, oregano, salt, and pepper. Mix until well combined.
- Form Rissoles: Shape the mixture into 1 1/2-inch (4 cm) round patties, about 1/2 inch (1.3 cm) thick.
- Cook Rissoles: Heat the olive oil in a large skillet over medium heat. Cook the rissoles in batches for 3-4 minutes per side, or until golden brown and cooked through. Transfer to the prepared baking sheet.
- Bake Rissoles: Bake the rissoles in the preheated oven for 10-15 minutes, or until cooked through and the internal temperature reaches 160°F (71°C).
- Serve: Serve hot with your favorite sides or dipping sauces.
Notes
Classic Beef Rissoles are perfect for a hearty meal or a casual gathering. They’re crispy on the outside and tender on the inside, making them a family favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
