Classic Cannoli Squares

If you have a passion for decadent desserts, then Classic Cannoli Squares are bound to become your new favorite treat. This luscious dessert captures the rich flavors and creamy texture of traditional Italian cannoli, but with a fun, easy-to-serve twist that’s perfect for any occasion. Imagine biting into a perfectly balanced square of crispy shell, sweetened ricotta filling, and a hint of citrus and chocolate — it’s absolutely irresistible. Classic Cannoli Squares combine all the beloved elements of cannoli into a delightful, shareable form that will quickly impress your family and friends.

Why You’ll Love This Recipe

• Authentic flavor: The ricotta filling is perfectly sweet and subtly spiced, capturing the essence of traditional Italian cannoli.
• Easy to make: Unlike rolling tubular shells, these squares are simple to prepare yet yield incredible taste and texture.
• Perfect for sharing: Cut into neat squares, this dessert is ideal for parties, potlucks, or casual family dinners.
• Customizable: You can easily adapt the recipe with variations like chocolate chips, candied fruit, or nut toppings.
• Beautiful presentation: The creamy layers and crisp pastry make for an eye-catching dessert on any table.

Ingredients You’ll Need

Each ingredient in Classic Cannoli Squares plays a crucial role in delivering the perfect balance of richness, sweetness, and texture. Using simple but quality ingredients ensures every bite is an indulgent experience that feels both familiar and exciting.

• Ricotta cheese: The creamy base for the filling, offering a smooth texture and mild flavor.
• Powdered sugar: Adds sweetness and a fine texture that blends effortlessly with the ricotta.
• Vanilla extract: Infuses the filling with warm, aromatic notes to enhance overall flavor.
• Mini chocolate chips: Provide delightful bursts of chocolate that complement the ricotta perfectly.
• Puff pastry sheets: The crisp and flaky component that forms the luxurious, golden-brown crust.
• Lemon zest: Brightens the filling with subtle citrus freshness, balancing out the richness.
• Cinnamon: Adds a gentle spice that warms the palate and enriches the flavor profile.
• Egg wash: Gives the puff pastry a beautiful sheen and helps it brown evenly.

Variations for Classic Cannoli Squares

One of the best things about Classic Cannoli Squares is how easy they are to customize. Whether you’re catering to dietary needs, craving a flavor twist, or just love variety, these variations can help you make the recipe your own.

• Nutty delight: Sprinkle chopped pistachios or almonds on top before baking for added crunch and nutty flavor.
• Chocolate lovers: Swirl melted dark chocolate into the ricotta filling or add cocoa powder for a chocolaty twist.
• Fruit-infused: Fold in chopped candied orange peel or dried cherries to brighten each bite.
• Gluten-free: Use gluten-free puff pastry sheets to enjoy without compromising on texture.
• Vegan-friendly: Substitute ricotta with cashew cream and use plant-based puff pastry for a vegan variation.

How to Make Classic Cannoli Squares

Step 1: Prepare the Puff Pastry Base

Begin by thawing your puff pastry sheets according to package instructions, then roll them out slightly on a floured surface. Cut the pastry into square shapes and place them on a baking sheet lined with parchment paper. Brush each square with egg wash to ensure a golden finish after baking.

Step 2: Bake the Pastry Shells

Bake the puff pastry squares in a preheated oven at 375°F (190°C) for about 15 minutes or until they puff up and turn golden brown. Remove from the oven and let them cool completely on a wire rack—this keeps them crisp and ready for filling.

Step 3: Make the Ricotta Filling

While the pastry cools, mix together ricotta cheese, powdered sugar, vanilla extract, lemon zest, and cinnamon until smooth and creamy. Then fold in mini chocolate chips for that classic cannoli crunch.

Step 4: Assemble the Squares

Once the puff pastry squares have cooled, gently slice them in half horizontally, creating a top and bottom layer. Spoon or pipe the ricotta filling generously onto the bottom half, then place the top layer of pastry over it to form a neat square.

Step 5: Chill and Serve

Refrigerate the assembled Classic Cannoli Squares for at least an hour to allow the filling to set and flavors to meld. Serve chilled for the most refreshing and delightful experience.

Pro Tips for Making Classic Cannoli Squares

• Choose high-quality ricotta: Fresh ricotta with a creamy texture will elevate the filling to the next level.
• Drain excess moisture: If your ricotta is watery, drain it in a cheesecloth overnight to avoid soggy filling.
• Keep puff pastry cold: Handle the dough gently and keep it cool to maintain its flaky layers during baking.
• Customize the sweetness: Adjust powdered sugar according to your taste to keep the filling perfectly balanced.
• Prep ahead: Puff pastry can be baked ahead of time and stored crisp in an airtight container before assembling.

How to Serve Classic Cannoli Squares

Garnishes

Decorate your Classic Cannoli Squares with a dusting of powdered sugar, a sprinkle of crushed pistachios, or drizzle some melted chocolate on top for an added layer of beauty and flavor.

Side Dishes

Pair these squares with fresh berries or a light espresso for a refreshing contrast that complements the sweet, creamy dessert perfectly.

Creative Ways to Present

Serve Classic Cannoli Squares on a rustic wooden board or a sleek dessert platter arranged in a grid. Add edible flowers or fresh herbs like mint to bring vibrancy and elegance to your presentation.

Make Ahead and Storage

Storing Leftovers

Place leftover Classic Cannoli Squares in an airtight container and refrigerate for up to three days. This keeps the filling fresh and the pastry crisp if stored properly.

Freezing

Wrap individual squares tightly in plastic wrap and freeze for up to one month. Thaw overnight in the refrigerator before serving to maintain the best texture.

Reheating

For slightly crispier pastry, warm the squares in a preheated oven at 325°F (160°C) for about 5–7 minutes. Avoid microwaving as it can make the pastry soggy.

FAQs

Can I use ricotta cheese from the store?

Yes, store-bought ricotta works well for this recipe, but choose a fresh, high-quality brand for the best flavor and texture.

Is there a gluten-free option for Classic Cannoli Squares?

Absolutely! Using gluten-free puff pastry allows you to enjoy this dessert without gluten while maintaining the flaky texture.

How long do Classic Cannoli Squares last in the fridge?

Stored in an airtight container, they stay fresh for up to 3 days, but it’s best to consume them sooner for optimal crispness.

Can I prepare the filling in advance?

Yes, the ricotta filling can be made one day ahead and stored covered in the refrigerator, which also helps the flavors develop.

What’s a good substitute for puff pastry?

If you prefer, phyllo dough works as a lighter alternative but requires delicate handling and layering to mimic the traditional texture.

Final Thoughts

Classic Cannoli Squares are a delightful twist on a beloved Italian treat that combines ease, flavor, and charm in every bite. Whether you’re an experienced baker or just starting out, this recipe invites you to create a dessert that’s bursting with creamy, crispy, and sweet sensations. Give it a try at your next gathering, and watch how these squares steal the show — and hearts!

Related Posts

• Lemon Coconut Heaven Cookies
• Golden Honey & Ricotta Pie (Melopita)
• Zesty One-Bowl Lemon Cake

Print