Classic Carrot Cake

This Classic Carrot Cake is a moist and flavorful treat, filled with grated carrots, crunchy walnuts, and a hint of cinnamon. It’s perfect for any occasion, from a cozy family dessert to a celebratory gathering. The rich, tender texture combined with the spices makes it a timeless favorite. Whether you’re serving it with a dollop of whipped cream or enjoying it on its own, this carrot cake is sure to impress.

Ingredients

• 2 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup vegetable oil
• 4 eggs
• 3 cups grated carrots
• 1 cup chopped walnuts
• 1/2 cup raisins (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch pan to prepare it for baking.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Stir in the vegetable oil and eggs until well combined. Then, fold in the grated carrots, chopped walnuts, and raisins (if using).
4. Pour the batter into the prepared pan and spread it evenly.
5. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before serving.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 40-50 minutes
• Total Time: 1 hour 10 minutes
• Servings: 12

Variations

• Frosted Carrot Cake: Top with cream cheese frosting for a rich, sweet finish.
• Vegan Carrot Cake: Substitute eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg) and use a non-dairy oil like coconut oil.
• Gluten-Free Carrot Cake: Use a gluten-free flour blend instead of all-purpose flour for a gluten-free version of this cake.
• Spiced Carrot Cake: Add a pinch of nutmeg, ginger, or cloves for an extra layer of warmth and spice.
• Carrot Cake Muffins: Transform this recipe into carrot cake muffins by filling muffin tins halfway and baking for 18-20 minutes.

Storage/Reheating

• Storage: Store leftover carrot cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
• Reheating: To reheat, warm individual slices in the microwave for 15-20 seconds. If frosted, be cautious when microwaving, as the frosting may soften.

10 FAQs

1. Can I make this carrot cake without nuts?
   Yes, you can omit the walnuts (and raisins, if preferred) for a nut-free version of this cake.
2. Can I make this recipe in a different-sized pan?
   Yes, if you use a different-sized pan, be sure to adjust the baking time. A smaller pan will require more time, while a larger one will bake faster.
3. How do I know when the carrot cake is done?
   Insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, the cake is done. If there’s batter on the toothpick, continue baking for a few more minutes.
4. Can I use another type of oil?
   Yes, you can use other oils such as canola oil or coconut oil. Keep in mind that different oils might affect the flavor slightly.
5. Can I use brown sugar instead of white sugar?
   Yes, brown sugar can be substituted for white sugar to add a richer, molasses-like flavor to the cake.
6. Is it necessary to peel the carrots?
   It’s not necessary to peel the carrots, but it can make for a smoother texture. Just make sure to wash them thoroughly before grating.
7. Can I freeze this carrot cake?
   Yes, you can freeze the unfrosted carrot cake. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. Thaw it overnight in the refrigerator before serving.
8. How can I make the carrot cake moister?
   If you want an even moister cake, you can add a small amount of applesauce or crushed pineapple to the batter.
9. Can I use pre-grated carrots?
   Yes, pre-grated carrots work fine, but be sure to check the texture. Freshly grated carrots tend to give the cake a better texture and flavor.
10. Can I add coconut to this carrot cake?
    Yes, you can add shredded coconut for a tropical flavor twist.

Conclusion

This Classic Carrot Cake is a delicious and easy-to-make treat that is perfect for any occasion. Whether you enjoy it plain or topped with frosting, it’s sure to please a crowd. The combination of sweet carrots, warm cinnamon, and crunchy walnuts creates a comforting dessert everyone will love. With simple ingredients and straightforward instructions, this carrot cake will quickly become a staple in your baking repertoire. Enjoy it as a dessert, snack, or even for breakfast!

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