Description
This classic carrot cake is moist, flavorful, and loaded with sweet carrots, crunchy walnuts, and optional raisins. Perfect for any occasion, it’s a comforting treat that’s sure to please everyone!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup vegetable oil
- 4 eggs
- 3 cups grated carrots
- 1 cup chopped walnuts
- 1/2 cup raisins (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
- In a large bowl, mix together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Stir in the oil and eggs until well blended, then fold in the carrots, walnuts, and raisins.
- Pour into the prepared pan and bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
- For added flavor, top the cake with cream cheese frosting or a simple glaze.
- You can substitute the walnuts with pecans if desired.
- This cake can also be baked as cupcakes; adjust baking time to 18-20 minutes.
- Prep Time: 20 minutes
- Cook Time: 40 minutes