Description
This classic chicken salad is creamy and flavorful with the perfect balance of mayo, Dijon mustard, and fresh veggies. It’s great as a sandwich or served over a fresh salad, making it a versatile and delicious meal option.
Ingredients
Scale
- 2 cups cooked chopped chicken or shredded chicken
- 1/2 cup mayonnaise
- 1 rib celery, diced
- 1 green onion, thinly sliced
- 1 teaspoon Dijon mustard
- 1/4 teaspoon seasoned salt (more to taste)
- 1/8 teaspoon black pepper (or to taste)
- 1 teaspoon chopped fresh dill (or 1/4 teaspoon dried dill, optional)
Instructions
- In a medium bowl, add chicken, mayonnaise, celery, green onion, mustard, salt, pepper, and dill (if using).
- Mix well to combine.
- Taste and season with additional salt and pepper if desired.
- Serve as a sandwich or over salad.
Notes
- For a different flavor, try adding a little lemon juice or some chopped nuts like pecans or almonds.
- Can be stored in an airtight container in the fridge for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: None (assuming chicken is pre-cooked)
- Category: Salad
- Method: Mixing
- Cuisine: American