Description
This simple, fresh guacamole is bursting with flavor from ripe avocados, lime, cilantro, and tomatoes. Perfect for dipping or as a topping for tacos, nachos, or sandwiches.
Ingredients
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 roma (plum) tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)
Instructions
- In a medium bowl, mash together the avocados, lime juice, and salt.
- Mix in onion, cilantro, tomatoes, and garlic.
- Stir in cayenne pepper.
- Refrigerate for 1 hour for best flavor, or serve immediately.
Notes
- For extra creaminess, leave one avocado slightly less mashed and mix it into the dip.
- If you prefer a spicier guacamole, increase the cayenne pepper or add diced jalapeños.
- For the freshest flavor, serve immediately or refrigerate for up to 2 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes