Description
Classic Italian Tiramisu Inspired by Gordon Ramsay is an elegant and authentic dessert that harmoniously combines creamy mascarpone, bold espresso-soaked ladyfingers, and a dusting of dark cocoa powder. This effortless yet sophisticated recipe captures the essence of Italy’s beloved tiramisu, perfect for impressing guests and adaptable for various dietary preferences.
Ingredients
Scale
Main Ingredients
- 500g mascarpone cheese
- 4 large egg yolks
- 100g granulated sugar
- 250ml strong espresso, cooled
- 200g ladyfingers (Savoiardi)
- 2 tbsp dark cocoa powder, for dusting
- 2 tbsp Marsala wine or coffee liqueur (optional)
- 200ml heavy cream
Instructions
- Prepare the Coffee Mixture: Brew a strong, fresh espresso and let it cool slightly before mixing in Marsala wine or coffee liqueur for added aroma and flavor.
- Whip the Egg Yolks and Sugar: Gently whisk egg yolks with granulated sugar over a bain-marie until creamy and pale, ensuring the sugar dissolves completely and the mixture thickens.
- Incorporate Mascarpone: Remove the yolk mixture from heat and blend in mascarpone cheese smoothly, ensuring there are no lumps for a silky base.
- Whip the Heavy Cream: In a separate bowl, whip the heavy cream until soft peaks form, then carefully fold it into the mascarpone mixture to lighten the cream and add volume.
- Assemble the Layers: Quickly dip ladyfingers in the coffee mixture—avoid soaking to maintain their texture. Lay them in a dish, spread a layer of mascarpone cream, then repeat to build layers, finishing with cream on top.
- Chill and Dust: Refrigerate for at least 4 hours to allow flavors to meld. Just before serving, dust the top generously with dark cocoa powder for that classic finishing touch.
Notes
- Use fresh, high-quality mascarpone for the best flavor and texture.
- Do not oversoak ladyfingers; a quick dip preserves their texture.
- Whisk egg yolks gently over low heat to avoid scrambling.
- Chill the tiramisu for several hours or overnight to enhance flavors and texture.
- Use unsweetened dark cocoa powder for authentic bitterness.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 350 kcal
- Sugar: 22 g
- Sodium: 55 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 155 mg