Classic Meatloaf with Brown Gravy

This classic meatloaf recipe is a comforting and hearty meal perfect for weeknight dinners. Made with ground sirloin and a flavorful blend of seasonings, it’s baked to perfection and topped with a rich brown gravy. Pair it with mashed potatoes and roasted vegetables for a complete and satisfying meal.

Ingredients

• 2 pounds ground sirloin
• ½ cup bread crumbs
• ¼ cup Worcestershire sauce
• 1 large egg
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon onion flakes
• ½ teaspoon Montreal steak seasoning

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine all the ingredients and mix well until fully combined.
3. Shape the mixture into an 8″x4″ loaf pan.
4. Bake on the center rack for 1 hour, or until the internal temperature reaches 160°F (71°C).
5. Once baked, let the meatloaf rest for 10 minutes before slicing.
6. Serve the meatloaf with brown gravy on top.

Servings and Timing

• Servings: 6-8
• Preparation time: 10 minutes
• Cooking time: 1 hour
• Total time: 1 hour 10 minutes

Variations

• Cheesy Meatloaf: Add 1 cup of shredded cheddar or mozzarella to the meat mixture for a cheesy twist.
• Glazed Meatloaf: Instead of brown gravy, top the meatloaf with a mixture of ketchup and brown sugar for a sweet glaze.
• Vegetable Mix: Add finely chopped carrots, celery, or bell peppers to the meat mixture for added flavor and texture.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat slices in the microwave or in the oven at 350°F (175°C) until heated through. You can also reheat the gravy separately and pour it over the meatloaf once warm.

10 Frequently Asked Questions (FAQs)

1. Can I use a different type of meat?
   Yes, you can substitute ground sirloin with ground beef, pork, turkey, or a combination of meats.
2. Can I freeze the meatloaf?
   Yes, meatloaf freezes well. Wrap it tightly in plastic wrap and aluminum foil before freezing for up to 3 months.
3. How can I tell if the meatloaf is fully cooked?
   Use a meat thermometer to check the internal temperature; it should reach 160°F (71°C).
4. Can I make the meatloaf ahead of time?
   Yes, you can prepare the meatloaf mixture, shape it, and refrigerate it for up to 24 hours before baking.
5. What can I use instead of bread crumbs?
   You can substitute bread crumbs with crushed crackers, oats, or even panko.
6. What other seasonings can I use?
   You can experiment with different seasonings like garlic powder, paprika, or Italian seasoning for added flavor.
7. Can I make this recipe gluten-free?
   Yes, use gluten-free bread crumbs and Worcestershire sauce to make the meatloaf gluten-free.
8. Can I add vegetables to the meatloaf?
   Absolutely! Finely chopped vegetables like onions, carrots, or bell peppers can be added to the meat mixture.
9. How do I make brown gravy for the meatloaf?
   You can make brown gravy from scratch using beef broth, flour, butter, and seasonings, or use store-bought gravy.
10. Can I bake the meatloaf in a different shape?
    Yes, you can shape it free-form on a baking sheet or use a different-sized loaf pan. Just adjust the cooking time as needed.

Conclusion

This classic meatloaf with brown gravy is a timeless recipe that’s both delicious and easy to prepare. With a few simple ingredients and minimal effort, you can create a hearty meal that everyone will enjoy. Whether served with mashed potatoes, roasted vegetables, or a simple salad, this meatloaf is sure to become a family favorite. Don’t forget to use a meat thermometer for perfect results every time!

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