Classic Meatloaf with Brown Gravy

This classic meatloaf recipe is a comforting and hearty meal perfect for weeknight dinners. Made with ground sirloin and a flavorful blend of seasonings, it’s baked to perfection and topped with a rich brown gravy. Pair it with mashed potatoes and roasted vegetables for a complete and satisfying meal.

Ingredients

  • 2 pounds ground sirloin
  • ½ cup bread crumbs
  • ¼ cup Worcestershire sauce
  • 1 large egg
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon onion flakes
  • ½ teaspoon Montreal steak seasoning

Directions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine all the ingredients and mix well until fully combined.
  3. Shape the mixture into an 8″x4″ loaf pan.
  4. Bake on the center rack for 1 hour, or until the internal temperature reaches 160°F (71°C).
  5. Once baked, let the meatloaf rest for 10 minutes before slicing.
  6. Serve the meatloaf with brown gravy on top.

Servings and Timing

  • Servings: 6-8
  • Preparation time: 10 minutes
  • Cooking time: 1 hour
  • Total time: 1 hour 10 minutes

Variations

  • Cheesy Meatloaf: Add 1 cup of shredded cheddar or mozzarella to the meat mixture for a cheesy twist.
  • Glazed Meatloaf: Instead of brown gravy, top the meatloaf with a mixture of ketchup and brown sugar for a sweet glaze.
  • Vegetable Mix: Add finely chopped carrots, celery, or bell peppers to the meat mixture for added flavor and texture.

Storage and Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat slices in the microwave or in the oven at 350°F (175°C) until heated through. You can also reheat the gravy separately and pour it over the meatloaf once warm.

10 Frequently Asked Questions (FAQs)

  1. Can I use a different type of meat?
    Yes, you can substitute ground sirloin with ground beef, pork, turkey, or a combination of meats.
  2. Can I freeze the meatloaf?
    Yes, meatloaf freezes well. Wrap it tightly in plastic wrap and aluminum foil before freezing for up to 3 months.
  3. How can I tell if the meatloaf is fully cooked?
    Use a meat thermometer to check the internal temperature; it should reach 160°F (71°C).
  4. Can I make the meatloaf ahead of time?
    Yes, you can prepare the meatloaf mixture, shape it, and refrigerate it for up to 24 hours before baking.
  5. What can I use instead of bread crumbs?
    You can substitute bread crumbs with crushed crackers, oats, or even panko.
  6. What other seasonings can I use?
    You can experiment with different seasonings like garlic powder, paprika, or Italian seasoning for added flavor.
  7. Can I make this recipe gluten-free?
    Yes, use gluten-free bread crumbs and Worcestershire sauce to make the meatloaf gluten-free.
  8. Can I add vegetables to the meatloaf?
    Absolutely! Finely chopped vegetables like onions, carrots, or bell peppers can be added to the meat mixture.
  9. How do I make brown gravy for the meatloaf?
    You can make brown gravy from scratch using beef broth, flour, butter, and seasonings, or use store-bought gravy.
  10. Can I bake the meatloaf in a different shape?
    Yes, you can shape it free-form on a baking sheet or use a different-sized loaf pan. Just adjust the cooking time as needed.

Conclusion

This classic meatloaf with brown gravy is a timeless recipe that’s both delicious and easy to prepare. With a few simple ingredients and minimal effort, you can create a hearty meal that everyone will enjoy. Whether served with mashed potatoes, roasted vegetables, or a simple salad, this meatloaf is sure to become a family favorite. Don’t forget to use a meat thermometer for perfect results every time!

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Classic Meatloaf with Brown Gravy


  • Author: Lina Judi
  • Total Time: 1 hour 10 minutes

Description

This Classic Meatloaf with Brown Gravy is a hearty, comforting dish perfect for family dinners. Made with seasoned ground sirloin and baked to juicy perfection, it’s topped with a rich brown gravy for a delicious finish. Serve it alongside mashed potatoes and roasted vegetables for a complete, satisfying meal.


Ingredients

Scale
  • 2 pounds ground sirloin
  • ½ cup bread crumbs
  • ½ cup Worcestershire sauce
  • 1 large egg
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon onion flakes
  • 1 teaspoon Montreal steak seasoning

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine all ingredients and mix well.
  • Shape the mixture into an 8″ x 4″ loaf and place it in a baking pan.
  • Bake on the center rack for 1 hour, or until the internal temperature reaches 160°F (70°C).
  • Let the meatloaf rest for 10 minutes before slicing.
  • Serve with brown gravy.

Notes

  • Use a meat thermometer to ensure the meatloaf reaches a safe internal temperature.
  • Pair with mashed potatoes and roasted vegetables for a complete meal.
  • For extra moisture, add a little beef broth to the meat mixture before baking.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour

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