Classic New Orleans Bread Pudding

Classic New Orleans Bread Pudding is a comforting dessert that combines the richness of custard with the texture of cubed French bread, raisins, and pecans. Topped with a decadent bourbon sauce, this dish is a favorite in Southern cuisine, perfect for any occasion or simply as a sweet treat to enjoy at home.

Ingredients

• 1 loaf French bread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup raisins
• 1/2 cup chopped pecans
• 1/4 cup unsalted butter, melted

For the Sauce:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1/4 cup bourbon (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Bread Pudding: Place the cubed French bread in a large mixing bowl. In another bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, and nutmeg. Pour this mixture over the bread cubes and gently stir to combine. Fold in the raisins, chopped pecans, and melted butter.
3. Bake: Pour the bread mixture into the prepared baking dish. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
4. Prepare the Sauce: In a small saucepan, combine the heavy cream, granulated sugar, and butter. Heat over medium heat until the mixture is smooth and slightly thickened. Stir in the bourbon, if using.
5. Serve: Let the bread pudding cool slightly before serving. Drizzle with the warm sauce and enjoy.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 45-50 minutes
• Total Time: 1 hour
• Servings: 8-10

Variations

• Add Fruit: Incorporate other dried fruits such as cranberries or apricots for additional flavor.
• Spice it Up: Experiment with different spices like cardamom or ginger for a unique twist.
• Chocolate Delight: Fold in chocolate chips for a richer dessert.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual portions in the microwave or warm in the oven at 350°F (175°C) until heated through.

10 FAQs

1. Can I use stale bread?
   Yes, stale bread works perfectly as it absorbs the custard mixture better.
2. What type of bread is best for this recipe?
   French bread is ideal, but you can also use challah or brioche for a richer flavor.
3. Can I make this ahead of time?
   Yes, you can prepare the mixture the night before and bake it in the morning.
4. Is the bourbon necessary for the sauce?
   No, the bourbon is optional. You can substitute it with vanilla extract for a non-alcoholic version.
5. Can I freeze bread pudding?
   Yes, you can freeze it before baking. Thaw in the refrigerator and bake as directed.
6. What can I serve with bread pudding?
   It pairs well with vanilla ice cream, whipped cream, or fresh fruit.
7. How do I know when the pudding is done?
   The top should be golden brown, and a toothpick inserted should come out clean.
8. Can I add nuts other than pecans?
   Yes, walnuts or almonds can be used as alternatives.
9. Is this recipe gluten-free?
   To make it gluten-free, use gluten-free bread.
10. How long can I keep leftover sauce?
    The sauce can be stored in the refrigerator for up to a week.

Conclusion

Classic New Orleans Bread Pudding is a warm and inviting dessert that is both easy to prepare and satisfying to eat. With its rich custard, sweet raisins, and the optional kick of bourbon sauce, it’s sure to become a beloved recipe in your household. Whether served warm or at room temperature, this dessert is perfect for family gatherings or a special treat any day of the week. Enjoy the sweet taste of New Orleans right at home!

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