Description
Enjoy the rich and creamy flavors of this Classic Pumpkin Cheesecake, featuring a buttery graham cracker crust and a smooth pumpkin filling spiced to perfection. The ideal dessert for fall gatherings or any special occasion!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat the cream cheese and sugar until smooth. Add the pumpkin puree, pumpkin pie spice, and vanilla extract, mixing until well combined.
- Add the eggs one at a time, mixing gently after each addition until just combined.
- Pour the pumpkin filling over the crust and bake for 50-60 minutes, or until the center is set and only slightly jiggly.
- Let the cheesecake cool completely at room temperature, then refrigerate for at least 4 hours (preferably overnight) before serving.
Notes
For an extra touch, top with whipped cream or a sprinkle of cinnamon before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
