Classic Salisbury Steak

A comforting dinner staple, Salisbury Steak is a classic choice for a hearty meal. Made with seasoned ground beef patties and smothered in savory gravy, it’s perfect for serving with mashed potatoes or rice.

Ingredients

For the Salisbury Steak:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper, to taste

For the Gravy:

• 2 tablespoons olive oil
• 1 large onion, sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon all-purpose flour
• 1 tablespoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
• Salt and pepper, to taste

Directions

1. Prepare the Salisbury Steaks:
   • In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, dried thyme, salt, and pepper. Mix until just combined. Shape the mixture into 4 oval patties.
2. Cook the Steaks:
   • In a large skillet, heat the olive oil over medium heat. Add the patties and cook for about 5-6 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
3. Make the Gravy:
   • In the same skillet, add the sliced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute. Sprinkle the flour over the onions and garlic, and cook for 1-2 minutes to form a roux.
4. Add the Broth:
   • Gradually stir in the beef broth and Worcestershire sauce. Bring to a simmer and cook for 5 minutes, or until the gravy has thickened slightly. If the gravy is too thin, stir in the cornstarch mixture and cook for an additional 1-2 minutes until thickened. Season with salt and pepper to taste.
5. Combine and Serve:
   • Return the cooked Salisbury steaks to the skillet and spoon the gravy over the patties. Simmer for 5 minutes to heat through. Serve with mashed potatoes or rice and a side of vegetables.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Serving Size: 4 servings
• Calorie Count: 320 kcal per serving

Notes

• Salisbury steak pairs wonderfully with classic sides like mashed potatoes or steamed vegetables. For extra flavor, consider adding sautéed mushrooms or a splash of red wine to the gravy.

Conclusion

This Classic Salisbury Steak recipe offers a comforting and flavorful meal that’s easy to prepare and sure to satisfy. Enjoy the savory gravy and perfectly cooked patties for a classic dinner experience.

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