A comforting dinner staple, Salisbury Steak is a classic choice for a hearty meal. Made with seasoned ground beef patties and smothered in savory gravy, it’s perfect for serving with mashed potatoes or rice.
Ingredients
For the Salisbury Steak:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
For the Gravy:
- 2 tablespoons olive oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
- Salt and pepper, to taste
Directions
- Prepare the Salisbury Steaks:
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, dried thyme, salt, and pepper. Mix until just combined. Shape the mixture into 4 oval patties.
- Cook the Steaks:
- In a large skillet, heat the olive oil over medium heat. Add the patties and cook for about 5-6 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
- Make the Gravy:
- In the same skillet, add the sliced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute. Sprinkle the flour over the onions and garlic, and cook for 1-2 minutes to form a roux.
- Add the Broth:
- Gradually stir in the beef broth and Worcestershire sauce. Bring to a simmer and cook for 5 minutes, or until the gravy has thickened slightly. If the gravy is too thin, stir in the cornstarch mixture and cook for an additional 1-2 minutes until thickened. Season with salt and pepper to taste.
- Combine and Serve:
- Return the cooked Salisbury steaks to the skillet and spoon the gravy over the patties. Simmer for 5 minutes to heat through. Serve with mashed potatoes or rice and a side of vegetables.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Serving Size: 4 servings
- Calorie Count: 320 kcal per serving
Notes
- Salisbury steak pairs wonderfully with classic sides like mashed potatoes or steamed vegetables. For extra flavor, consider adding sautéed mushrooms or a splash of red wine to the gravy.
Conclusion
This Classic Salisbury Steak recipe offers a comforting and flavorful meal that’s easy to prepare and sure to satisfy. Enjoy the savory gravy and perfectly cooked patties for a classic dinner experience.
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Classic Salisbury Steak
- Total Time: 35 minutes
Description
Enjoy a comforting and hearty meal with this classic Salisbury steak recipe, featuring tender beef patties smothered in a savory gravy.
Ingredients
Scale
For the Salisbury Steak:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
For the Gravy:
- 2 tablespoons olive oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
- Salt and pepper, to taste
Instructions
- Prepare the Salisbury Steaks:
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, thyme, salt, and pepper. Mix until just combined. Shape the mixture into 4 oval patties. - Cook the Steaks:
In a large skillet, heat the olive oil over medium heat. Add the patties and cook for about 5-6 minutes per side, or until they are browned and cooked through. Remove the patties from the skillet and set aside. - Make the Gravy:
In the same skillet, add the sliced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute. Sprinkle the flour over the onions and garlic, and cook for 1-2 minutes to form a roux. - Add the Broth:
Gradually stir in the beef broth and Worcestershire sauce. Bring to a simmer and cook for 5 minutes, or until the gravy has thickened slightly. If the gravy is too thin, stir in the cornstarch mixture and cook for an additional 1-2 minutes until thickened. Season with salt and pepper to taste. - Combine and Serve:
Return the cooked Salisbury steaks to the skillet and spoon the gravy over the patties. Simmer for 5 minutes to heat through. Serve the Salisbury steaks with mashed potatoes or rice and a side of vegetables.
Notes
Salisbury steak pairs wonderfully with classic sides like mashed potatoes or steamed vegetables. For extra flavor, add sautéed mushrooms or a splash of red wine to the gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes