Coconut Curry Ramen is a rich and flavorful twist on traditional ramen, combining the creamy sweetness of coconut milk with the bold, aromatic heat of red curry paste. This dish features tender ground pork cooked with garlic and chili, simmered in a luscious broth made from coconut milk, chicken stock, and tomato paste, creating a deep and satisfying flavor profile. The fresh shallots, ginger, and garlic enhance the complexity of the broth, making every spoonful warming and comforting. Topped with soft-boiled eggs, fresh cilantro, green onions, and toasted sesame seeds, this ramen offers a perfect balance of textures and flavors that excite the palate.

This recipe is perfect for those who love vibrant, spicy dishes but want the convenience of a quick meal. Using instant ramen noodles allows for a speedy preparation while still delivering an impressive, restaurant-quality experience. The combination of savory pork and creamy curry broth makes it a hearty and satisfying dish ideal for cold evenings or when you want a comforting bowl of noodles packed with flavor. Whether you’re a ramen lover or new to curry-based broths, this Coconut Curry Ramen is sure to become a favorite go-to recipe.

Why You’ll Love This Recipe

Creamy and Flavorful Broth

The coconut milk and red curry paste create a rich, aromatic base.

Quick and Easy

Instant ramen noodles make preparation fast without sacrificing taste.

Balanced Textures

Ground pork, soft-boiled eggs, and fresh herbs add variety and depth.

Perfect Comfort Food

Warm and hearty, ideal for cozy dinners or meal prep.

Impressive Presentation

Topped with colorful garnishes that elevate the dish visually and taste-wise.

Ingredients

Instant ramen noodles (discard seasoning packets)
Canola oil

Shallots
Red curry paste
Tomato paste

Garlic
Freshly grated ginger
Coconut milk

Chicken stock
Toasted sesame oil
Ground pork

Fresno chili
Fish sauce
Kosher salt and freshly ground black pepper

Soft boiled eggs
Fresh cilantro leaves
Green onions

Toasted sesame seeds

Variations

Protein Alternatives

Swap ground pork for chicken, shrimp, or tofu if preferred.

Spice Level

Adjust the amount of red curry paste or add fresh chilies for more heat.

Noodle Choices

Use fresh ramen, udon, or rice noodles instead of instant ramen.

Vegetarian Version

Replace chicken stock with vegetable broth and omit fish sauce.

Extra Vegetables

Add bok choy, mushrooms, or spinach for added nutrition and texture.

How to Make the Recipe

Step 1

Cook instant ramen noodles according to package instructions, then drain and set aside.

Step 2

Heat canola oil in a large pot over medium heat. Add diced shallots and sauté until softened.

Step 3

Add red curry paste, tomato paste, minced garlic, and grated ginger to the pot. Stir and cook until fragrant.

Step 4

Pour in coconut milk and chicken stock. Bring the broth to a gentle simmer.

Step 5

In a separate skillet, heat toasted sesame oil over medium heat. Add ground pork, minced garlic, and Fresno chili. Cook until pork is browned.

Step 6

Stir fish sauce into the cooked pork, then season with kosher salt and pepper to taste.

Step 7

Add the cooked pork mixture to the simmering broth. Allow flavors to meld for a few minutes.

Step 8

Divide the cooked noodles into bowls. Ladle the coconut curry broth and pork over the noodles.

Step 9

Top each bowl with soft boiled egg halves, fresh cilantro, sliced green onions, and toasted sesame seeds.

Tips for Making the Recipe

Use fresh ingredients for maximum flavor impact.
Do not overcook the noodles; drain immediately to avoid sogginess.
Soft boil eggs carefully to achieve a runny yolk.

Toast sesame seeds lightly for enhanced aroma.
Adjust seasoning and spice levels according to your preference.

How to Serve

Serve Coconut Curry Ramen hot, garnished with fresh herbs and eggs for a complete meal. Pair it with light side dishes like a cucumber salad or steamed greens to balance the richness of the broth. A squeeze of lime or a drizzle of chili oil can add an extra zing.

Make Ahead and Storage

Storing Leftovers

Store broth and pork separately from noodles in airtight containers in the refrigerator for up to 3 days.

Freezing

Freeze the broth and pork mixture in freezer-safe containers for up to 2 months. Do not freeze noodles.

Reheating

Reheat broth and pork in a pot over medium heat. Add freshly cooked noodles when ready to serve.

FAQs

Can I use fresh ramen noodles instead of instant?

Yes, fresh ramen noodles can be used and may improve texture.

How do I make the eggs soft boiled?

Boil eggs for 6-7 minutes, then transfer to ice water before peeling.

Is fish sauce necessary?

Fish sauce adds umami depth but can be omitted or substituted with soy sauce.

Can I make this recipe vegetarian?

Replace chicken stock with vegetable broth and omit pork and fish sauce.

How spicy is this dish?

Mild to medium heat; adjust curry paste and chili to suit your taste.

Can I prepare this in advance?

Yes, make broth and pork ahead and reheat when ready to serve.

What can I substitute for Fresno chili?

Use red chili or jalapeño for similar heat and flavor.

Can I add other vegetables?

Yes, bok choy, mushrooms, or spinach work well.

How should leftovers be stored?

Keep broth and pork separate from noodles in airtight containers in the fridge.

How long does this soup keep?

It stays fresh refrigerated for up to 3 days.

Conclusion

Coconut Curry Ramen is a deliciously creamy and aromatic twist on traditional ramen that combines rich coconut milk, spicy red curry, and savory ground pork for a truly satisfying meal. Quick to prepare with instant noodles and packed with fresh garnishes, this dish is perfect for warming up on cooler days or when you crave bold, comforting flavors. Versatile and easy to customize, it’s sure to become a favorite in your weeknight dinner rotation.