Description
This vibrant and tropical dish combines tender white fish fillets marinated in coconut milk and lime, then paired with a refreshing avocado salsa. The result is a zesty and flavorful meal that’s light and satisfying. Perfect for a healthy dinner with a burst of fresh flavors!
Ingredients
Scale
- For the Fish:
- 4 white fish fillets (tilapia, cod, or snapper)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground cumin
- 2 tbsp olive oil
- Zest and juice of 1 lime
- 1/2 cup coconut milk
- For the Avocado Salsa:
- 2 ripe avocados, diced
- 1 small tomato, diced
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Marinate the fish: Season the fish fillets with salt, pepper, and cumin. Drizzle with lime juice and coconut milk. Let marinate for 15-20 minutes.
- Prepare the avocado salsa: In a bowl, combine avocados, tomato, red onion, and cilantro. Add lime juice, salt, and pepper. Mix gently and set aside.
- Cook the fish: Heat olive oil in a skillet over medium heat. Cook the fish fillets for 3-4 minutes per side, or until golden brown and fully cooked.
- Serve: Plate the fish and drizzle with any leftover coconut-lime marinade from the skillet. Top with the fresh avocado salsa. Serve with rice or a side salad for a complete meal.
Notes
- You can use any mild white fish like tilapia, cod, or snapper for this recipe.
- For extra flavor, try adding a pinch of chili flakes to the salsa for a little heat.
- This dish pairs well with a side of quinoa or a simple green salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes