Coconut macaroons are a classic treat known for their chewy, sweet texture and rich coconut flavor. This recipe uses simple ingredients to create moist, tender macaroons that are perfect for any occasion, whether it’s a holiday cookie tray, afternoon snack, or a delightful dessert. The combination of sweetened flaked coconut and condensed milk gives these macaroons their signature sweetness and chewiness without the need for flour or butter. Egg whites help bind the mixture together while providing a light, airy texture. The addition of vanilla extract enhances the natural coconut flavor, making each bite irresistibly delicious.

These macaroons are straightforward to make and require only a handful of ingredients, making them accessible even for beginner bakers. Their naturally gluten-free nature also means they’re a great option for those with dietary restrictions. Whether you enjoy them plain or dipped in chocolate, this recipe guarantees a satisfying homemade treat that tastes better than store-bought. With a crisp outside and a soft, chewy inside, these coconut macaroons are sure to become a favorite in your baking repertoire.

Why You’ll Love This Recipe

Simple Ingredients

Uses pantry staples that are easy to find and combine.

Gluten-Free Treat

Naturally gluten-free, perfect for those avoiding gluten.

Chewy and Moist

Sweetened condensed milk keeps the macaroons tender and chewy.

Easy to Make

No complicated techniques or special equipment needed.

Versatile

Can be enjoyed plain or dipped in chocolate for extra indulgence.

Ingredients

Sweetened flaked coconut
Sweetened condensed milk

Vanilla extract
Egg whites
Salt

Variations

Chocolate-Dipped

Dip the cooled macaroons halfway in melted dark or milk chocolate and let set.

Almond Macaroons

Add a teaspoon of almond extract for a nutty twist.

Toasted Coconut

Toast the coconut flakes lightly before mixing for a deeper flavor.

Mini Macaroons

Make smaller-sized macaroons for bite-sized treats.

Coconut and Lime

Add a teaspoon of lime zest to the batter for a fresh citrus note.

How to Make the Recipe

Step 1

Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large bowl, combine sweetened flaked coconut, sweetened condensed milk, vanilla extract, and salt.

Step 3

In a separate clean bowl, beat egg whites until stiff peaks form.

Step 4

Gently fold the beaten egg whites into the coconut mixture until fully combined.

Step 5

Using a spoon or cookie scoop, drop rounded mounds of the mixture onto the prepared baking sheet.

Step 6

Bake for 20-25 minutes, or until the tops are golden brown and edges are crisp.

Step 7

Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips for Making the Recipe

Use fresh egg whites at room temperature for best volume.
Be careful not to overmix when folding in the egg whites to keep the mixture light.
Line your baking sheet with parchment paper to prevent sticking.

Check the macaroons towards the end of baking to avoid burning.
Store macaroons in an airtight container to maintain freshness.

How to Serve

Serve coconut macaroons as a sweet snack alongside coffee or tea. They’re perfect on dessert platters or gift boxes during holidays. For an indulgent treat, dip them in melted chocolate or drizzle chocolate on top. These macaroons also pair well with fresh fruit or a scoop of vanilla ice cream for a delightful dessert.

Make Ahead and Storage

Storing Leftovers

Keep macaroons in an airtight container at room temperature for up to 5 days.

Freezing

Freeze baked macaroons in a single layer on a baking sheet, then transfer to a freezer-safe container. They can be frozen for up to 3 months.

Reheating

Allow frozen macaroons to thaw at room temperature. Warm slightly in the oven if desired for a freshly baked texture.

FAQs

Can I use unsweetened coconut?

Using unsweetened coconut will change the sweetness, so you may need to add extra sugar.

Do I need to use fresh egg whites?

Fresh egg whites whip best, but pasteurized whites can be used if beaten properly.

Can I make these without egg whites?

Egg whites help bind and create texture, so skipping them is not recommended.

How do I store macaroons?

Store in an airtight container at room temperature or freeze for longer storage.

Can I add other flavors?

Yes, almond extract, lime zest, or coconut extract can be added for variation.

Are these macaroons gluten-free?

Yes, this recipe is naturally gluten-free.

Can I make mini macaroons?

Absolutely, just adjust baking time slightly for smaller sizes.

How do I prevent macaroons from sticking?

Use parchment paper or a silicone mat on your baking sheet.

Can I dip macaroons in chocolate?

Yes, dipping or drizzling with melted chocolate adds a delicious twist.

How long do macaroons keep fresh?

They stay fresh for about 5 days at room temperature when stored properly.

Conclusion

This Coconut Macaroon Recipe offers a simple yet delicious way to enjoy a classic treat with minimal effort and ingredients. With a chewy texture, rich coconut flavor, and a hint of vanilla, these macaroons are a perfect addition to your baking lineup. Whether you serve them plain, dipped in chocolate, or with a twist of added flavors, they’re sure to satisfy your sweet tooth and impress friends and family. Easy to make and naturally gluten-free, these macaroons are a delightful dessert or snack any time of year.