Description
Sweet, chewy coconut macaroons with a golden crust—easy to make with just a few ingredients. Perfect as a simple dessert or snack that melts in your mouth.
Ingredients
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1 (14 oz) bag sweetened flaked coconut (about 5½ cups)
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1 (14 oz) can sweetened condensed milk (leave about 2 tablespoons in the can)
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1 teaspoon vanilla extract
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2 egg whites
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½ teaspoon salt
Instructions
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Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
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In a large bowl, combine flaked coconut, sweetened condensed milk, and vanilla extract. Mix until well combined.
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In a separate bowl, beat egg whites with salt until stiff peaks form.
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Gently fold the egg whites into the coconut mixture until just combined.
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Using a tablespoon or small cookie scoop, drop mounds of the mixture onto the prepared baking sheet.
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Bake for 20–25 minutes or until the edges and tops are golden brown.
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Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
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For extra flavor, dip cooled macaroons in melted chocolate.
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Store in an airtight container at room temperature for up to 4 days.
- Egg whites must be beaten stiff for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American