Description
The Coconut Ricotta Cloud Cake is a light, fluffy, and naturally moist dessert that combines creamy ricotta cheese with fragrant coconut for a refreshingly tropical flavor. Gluten-free and tender, this cake is perfect for any occasion, whether as a sophisticated dessert or a sweet breakfast treat, delivering a delicate, airy bite with an irresistible balance of richness and freshness.
Ingredients
Scale
Main Ingredients
- 1 cup ricotta cheese
- 1/2 cup unsweetened shredded coconut
- 1/2 cup coconut milk (full-fat, well shaken)
- 4 large eggs, separated
- 1/2 cup natural sweetener (such as cane sugar or honey)
- 3/4 cup almond flour or gluten-free flour mix
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Prepare the ingredients: Gather all your ingredients and preheat your oven to 350°F (175°C). Lightly grease a cake pan or line it with parchment paper to ensure easy removal.
- Mix ricotta and coconut milk: In a large bowl, gently combine the ricotta cheese with the coconut milk until smooth, creating the moist foundation and tropical harmony of the cake.
- Whip the egg whites: Separate the eggs. Beat the egg whites with a pinch of salt until stiff peaks form; this step creates the signature cloud-like lift of the cake.
- Combine dry ingredients: In a separate bowl, whisk together almond flour, baking powder, and shredded coconut to evenly distribute the leavening and texture.
- Fold everything together: Carefully fold the dry ingredients into the ricotta mixture, then gently fold in the whipped egg whites, taking care not to deflate them to maintain the airy structure.
- Bake to perfection: Pour the batter into the prepared pan and bake for 30–35 minutes, or until the top turns golden and a toothpick inserted in the center comes out clean. Allow the cake to cool completely before serving.
Notes
- Use room temperature eggs for better volume and fluffiness.
- Fold the egg whites gently to preserve the airy texture.
- Don’t overbake; watch the cake near the end to prevent dryness while ensuring it is fully cooked.
- Use fresh shredded coconut or high-quality unsweetened coconut for the best flavor.
- Chill the cake before serving to deepen flavors and improve sliceability.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 220
- Sugar: 10g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 110mg