Irresistible Coffee Cake Cheesecake with Cinnamon Sugar and Crumble

If you’ve ever dreamed of combining the best elements of both coffee cake and cheesecake, your craving is about to be fully satisfied. This Coffee Cake Cheesecake with Cinnamon Sugar and Crumble is a decadent, tempting dessert that marries creamy, velvety cheesecake layers with the warm, spiced crunch of cinnamon-sugary crumble topping. Every bite blends smooth richness with a crisp topping that’s bursting with cinnamon and sugar flavors. Whether you’re serving it at a cozy brunch or as a show-stopping dessert at your next gathering, this unique coffee cake cheesecake recipe is bound to become your new favorite indulgence.

Why You’ll Love This Recipe

• Perfect flavor balance: Combines the creamy tang of cheesecake with the sweet, spiced crunch of coffee cake crumble for a harmonious taste.
• Impressive yet simple: Despite its delicious layers and textures, this recipe is straightforward and approachable for any skill level.
• Beautiful presentation: The golden cinnamon sugar crumble topping makes it as visually appealing as it is tasty.
• Versatile dessert: Ideal for brunch, dessert parties, or any occasion that calls for a sweet treat with a twist.
• Comfort food classic with a twist: Classic cheesecake meets cozy coffee cake flavors perfect for all seasons.

Ingredients You’ll Need

Each ingredient plays an essential role in building the layers of flavor, texture, and color that make this dessert so irresistible. From creamy cream cheese to aromatic cinnamon, these staples create the perfect balance in this decadent Coffee Cake Cheesecake with Cinnamon Sugar and Crumble.

• Cream Cheese: The creamy, smooth base of the cheesecake layer that provides richness and tang.
• Granulated Sugar: Adds subtle sweetness throughout the cheesecake and the crumble topping.
• Light Brown Sugar: Used in the crumble to provide a deep caramel flavor and moisture.
• All-Purpose Flour: Creates structure in both the cheesecake crust and the crumble topping.
• Unsalted Butter: Adds richness and helps bind the crumble together for that perfect crisp texture.
• Cinnamon: The signature spice that infuses both the crumble and cheesecake with warm, aromatic notes.
• Eggs: Essential for setting the cheesecake and adding smoothness to the filling.
• Sour Cream: Adds moisture and a slight tang, balancing the cheesecake’s sweetness perfectly.
• Vanilla Extract: Enhances the flavor depth of every layer without overpowering the cinnamon.
• Salt: A pinch to boost all the other flavors and balance sweetness.

Variations for Coffee Cake Cheesecake with Cinnamon Sugar and Crumble

One of the greatest joys of this recipe is how easily you can adapt it to suit your own preferences or dietary needs. Get creative with these variations and make this signature dessert truly your own.

• Gluten-Free Option: Substitute all-purpose flour with gluten-free flour blends for a safe treat.
• Nutty Twist: Add chopped walnuts or pecans to the crumble topping for extra crunch and flavor.
• Maple Syrup Drizzle: Top with pure maple syrup before serving for a natural sweetness boost.
• Spiced Up: Incorporate a pinch of nutmeg or cardamom into the crumble for a more complex spice profile.
• Dairy-Free Adaptation: Use dairy-free cream cheese and butter alternatives to make it vegan-friendly.

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How to Make Coffee Cake Cheesecake with Cinnamon Sugar and Crumble

Step 1: Prepare the Crust and Crumble Topping

Start by mixing flour, brown sugar, cinnamon, and melted butter until crumbs form. Reserve half this crumble for the topping and press the other half firmly into the base of your springform pan to create the crust layer.

Step 2: Make the Cheesecake Filling

Beat the cream cheese with granulated sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition, then incorporate vanilla extract and sour cream for that creamy delicious texture.

Step 3: Assemble the Layers

Pour the cheesecake filling over the prepared crust, spreading evenly. Sprinkle the reserved cinnamon sugar crumble evenly on top, ensuring full coverage for that signature crunchy finish.

Step 4: Bake the Cheesecake

Bake in a preheated oven at 325°F (163°C) for about 50 to 60 minutes until set but still slightly jiggly in the center. This ensures a silky texture in the final dessert.

Step 5: Cool and Chill

Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight. This resting period helps flavors meld and the cheesecake to firm up properly.

Pro Tips for Making Coffee Cake Cheesecake with Cinnamon Sugar and Crumble

• Room temperature ingredients: Ensure cream cheese and eggs are at room temperature for a smooth, lump-free filling.
• Don’t overmix the batter: Mixing too long can incorporate excess air, causing cracks during baking.
• Use a water bath: Place the springform pan in a larger pan with hot water while baking to keep the cheesecake moist and crack-free.
• Even crumble topping: Distribute the cinnamon sugar crumble evenly to avoid burnt or unevenly baked spots.
• Chill thoroughly: Fully refrigerate the cheesecake before slicing so it cuts cleanly and holds its shape.

How to Serve Coffee Cake Cheesecake with Cinnamon Sugar and Crumble

Garnishes

Enhance the presentation with freshly whipped cream dusted lightly with cinnamon, or sprinkle some finely chopped toasted pecans or walnuts over the top for additional texture and nutty aroma.

Side Dishes

Serve alongside lightly brewed coffee or chai tea to complement the cinnamon notes, or add a scoop of vanilla bean ice cream for a luxurious combination of warm and cold sensations.

Creative Ways to Present

Try serving individual mini cheesecake jars topped with crumble for parties, or create a layered parfait by alternating crumbled coffee cake cheesecake and fresh berries for a fresh, colorful twist.

Make Ahead and Storage

Storing Leftovers

Refrigerate any leftover coffee cake cheesecake in an airtight container for up to 4 to 5 days to maintain freshness and texture.

Freezing

Wrap the cheesecake tightly in plastic wrap and aluminum foil and freeze for up to 2 months. Thaw overnight in the fridge before serving for best results.

Reheating

This dessert is best enjoyed chilled, but if preferred warm, allow the slice to rest at room temperature for 15-20 minutes; avoid microwaving as it may alter texture.

FAQs

Can I make this recipe dairy-free?

Absolutely! Swap traditional cream cheese and butter with dairy-free alternatives like vegan cream cheese and plant-based butter, and use coconut or almond milk sour cream substitutes.

Is it necessary to use a water bath when baking?

While not mandatory, a water bath helps ensure even cooking and prevents cracks by adding moisture and regulating oven heat.

Can I use a different spice instead of cinnamon?

Yes, nutmeg, pumpkin pie spice, or cardamom can be used to vary the flavor profile while still complementing the coffee cake crumble.

How long should I chill the cheesecake before serving?

For optimal texture and taste, chill the cheesecake for at least 4 hours or overnight to allow it to fully set.

Can I prepare this dessert ahead of time for a party?

Definitely! Coffee Cake Cheesecake with Cinnamon Sugar and Crumble can be made a day or two in advance, making it a convenient, crowd-pleasing dessert option.

Final Thoughts

There is something incredibly comforting and satisfying about biting into a Creamy Coffee Cake Cheesecake with Cinnamon Sugar and Crumble that combines the best of two classic desserts in one. It’s a crowd-pleaser that brings warmth, sweetness, and a touch of spice, making it an ideal treat for family gatherings or special celebrations. Trust me, once you try it, this delightful cheesecake will become a permanent favorite in your recipe collection. Go ahead, bake one today, and prepare to savor every indulgent bite!

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