Coffee Cheesecake

Coffee Cheesecake is a rich and creamy dessert that beautifully blends the flavors of espresso and cream cheese, making it an ultimate treat for coffee lovers. This delightful cheesecake is perfect for special occasions or simply to indulge in a sweet craving.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup melted butter
24 oz cream cheese, softened
1 cup sugar
1 tablespoon instant espresso powder
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream

Directions

1. Preheat the oven to 325°F (160°C).
2. Mix the graham cracker crumbs with melted butter and press into the bottom of a springform pan.
3. In a large bowl, beat the cream cheese and sugar together until smooth.
4. Dissolve the espresso powder in 1 tablespoon of hot water and add it to the cream cheese mixture along with vanilla extract.
5. Add the eggs one at a time, beating until just combined.
6. Stir in the sour cream and mix well.
7. Pour the batter over the crust and bake for 50-55 minutes until the center is set.
8. Let the cheesecake cool completely and refrigerate for at least 4 hours before serving.

Servings and Timing

This recipe serves approximately 12 slices. The prep time is about 20 minutes, and the cooking time is 50-55 minutes, plus chilling time of at least 4 hours.

Variations

For a chocolate twist, add cocoa powder to the batter or swirl in melted chocolate. You can also top the cheesecake with whipped cream or chocolate shavings for added flair.

Storage/Reheating

Store the cheesecake in an airtight container in the refrigerator for up to one week. It’s best served chilled and does not need reheating.

10 FAQs

1. Can I use regular coffee instead of espresso powder?
   Yes, but espresso gives a more intense flavor.
2. Can I make this cheesecake gluten-free?
   Use gluten-free graham cracker crumbs for the crust.
3. How can I prevent cracks in my cheesecake?
   Bake it in a water bath or avoid overmixing the eggs.
4. Can I freeze the cheesecake?
   Yes, it can be frozen for up to 2 months.
5. What should I do if my cheesecake doesn’t set?
   It may need more baking time; check the center for doneness.
6. Can I add more espresso powder?
   You can, but start with a small amount to avoid bitterness.
7. How do I know when the cheesecake is done?
   The center should be slightly jiggly but set.
8. Can I use a different crust?
   Yes, try using oreo crumbs or a nut crust for a different flavor.
9. Is it necessary to use sour cream?
   Sour cream adds creaminess, but you can substitute it with Greek yogurt.
10. How should I serve the cheesecake?
    Slice and serve chilled, optionally garnished with whipped cream.

Conclusion

Coffee Cheesecake is a delicious dessert that combines the rich flavors of cream cheese and coffee for an indulgent experience. Delve into this recipe for a crowd-pleasing treat that will impress at any gathering!

Print