Description
Indulge in a rich and creamy coffee cheesecake that combines the smoothness of cream cheese with the bold flavor of espresso. Perfect for coffee lovers and a delightful ending to any meal!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
Instructions
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- In a large bowl, beat the cream cheese and sugar together until smooth.
- Dissolve the espresso powder in 1 tablespoon of hot water and add it to the cream cheese mixture along with vanilla extract.
- Add the eggs one at a time, beating until just combined.
- Stir in sour cream and mix well.
- Pour the batter over the crust and bake for 50-55 minutes until the center is set.
- Let the cheesecake cool completely and refrigerate for at least 4 hours before serving.
Notes
For best flavor, use high-quality espresso powder.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
