Company Casserole is a delicious and hearty dish perfect for feeding a crowd or your family. This easy-to-make casserole combines ground beef, creamy soups, sour cream, and egg noodles, all topped with gooey melted cheddar cheese. It’s a comforting meal that’s as satisfying as it is simple to prepare. Whether you’re having guests over or just craving a comforting meal, this casserole is sure to please.

Ingredients

1 pound ground beef
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
1 package egg noodles, cooked
2 cups shredded cheddar cheese
Salt and pepper to taste

Directions

Preheat oven to 350°F (175°C).
In a skillet, brown the ground beef along with the chopped onion. Drain any excess fat.
In a large mixing bowl, combine the cooked ground beef mixture, cream of mushroom soup, cream of chicken soup, sour cream, and cooked egg noodles. Stir well to combine.
Season with salt and pepper to taste.
Transfer the mixture into a greased casserole dish, spreading it evenly.
Top with the shredded cheddar cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes

Variations

Vegetarian Option: Replace the ground beef with a combination of sautéed mushrooms, spinach, or plant-based meat substitutes for a vegetarian-friendly dish.
Cheese Variations: Experiment with different types of cheese, such as mozzarella, Monterey Jack, or a blend of your favorite cheeses.
Spicy Twist: Add diced green chilies or a sprinkle of red pepper flakes for a spicy kick.
Add Vegetables: Incorporate some frozen peas, corn, or bell peppers into the casserole for extra flavor and nutrition.

Storage and Reheating

Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
Freezing: You can also freeze the casserole for up to 3 months. Let it cool completely before wrapping it tightly in plastic wrap and aluminum foil.
Reheating: To reheat, cover the casserole with aluminum foil and bake at 350°F (175°C) for 15-20 minutes, or until heated through. If reheating from frozen, allow it to thaw in the refrigerator overnight before reheating.

10 FAQs

Can I use a different type of meat? Yes, you can substitute ground turkey, chicken, or sausage for the ground beef.
Can I make this casserole ahead of time? Absolutely! You can prepare the casserole in advance, cover it, and refrigerate it until you’re ready to bake.
Can I use fresh noodles instead of egg noodles? Yes, you can use any type of pasta you prefer, though egg noodles work best for the texture and flavor.
Can I use low-fat versions of the soups and sour cream? Yes, you can use reduced-fat or fat-free versions of the soups and sour cream if you prefer a lighter version.
What can I use instead of cheddar cheese? You can use mozzarella, Monterey Jack, or any cheese you enjoy for a different flavor profile.
Can I add more vegetables to this dish? Absolutely! Try adding peas, carrots, or even broccoli to make it more nutritious.
How do I know when the casserole is done? The casserole is done when the cheese is melted and bubbly, and the edges are slightly browned.
Can I make this in a slow cooker? Yes, you can layer the ingredients in a slow cooker and cook on low for 4-6 hours.
Can I double the recipe? Yes, you can double the recipe, but you may need to adjust the baking time slightly depending on the size of your casserole dish.
Can I use homemade cream of mushroom or cream of chicken soup? Yes, homemade versions of the soups can be used instead of canned soups for a fresher flavor.

Conclusion

Company Casserole is the perfect combination of comfort and convenience. With its creamy, cheesy layers and hearty ingredients, it’s a dish that everyone will enjoy. Whether you’re feeding a family or hosting guests, this casserole is a crowd-pleaser that’s easy to make and even easier to love. The flexibility in variations means you can make it your own, and the leftovers (if there are any) make for a great meal the next day.