Description
Company Casserole is a warm, comforting dish packed with ground beef, creamy soups, sour cream, and egg noodles, topped with a generous layer of melted cheddar cheese. This easy-to-make casserole is perfect for feeding a crowd or enjoying as a family dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 package egg noodles, cooked
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef along with the chopped onion. Drain any excess fat.
- In a large bowl, combine the cooked ground beef mixture, cream of mushroom soup, cream of chicken soup, sour cream, and cooked egg noodles. Stir until fully mixed.
- Season with salt and pepper to taste.
- Transfer the mixture into a greased casserole dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Notes
- For a lighter version, use reduced-fat versions of the soups and sour cream.
- Feel free to add extra vegetables such as peas or bell peppers for more flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
