Cookies and Cream Cupcakes

Treat yourself to the decadent delight of Cookies and Cream Cupcakes. These cupcakes combine rich chocolate cake with creamy Oreo frosting, making them an irresistible dessert for any occasion.

Ingredients

1 box chocolate cake mix (prepared as directed)
24 Oreos (12 crushed, 12 whole)
8 oz cream cheese, softened
1/2 cup butter, softened
2 cups powdered sugar
1 tsp vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners, placing a whole Oreo cookie at the bottom of each liner.
2. Prepare the chocolate cake mix according to the package instructions. Fill each cupcake liner halfway with the batter.
3. Bake in the preheated oven according to the package instructions. Once baked, remove the cupcakes and let them cool completely.
4. In a mixing bowl, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the crushed Oreos.
5. Once the cupcakes are completely cooled, pipe the Oreo frosting onto each cupcake and serve.

Servings and Timing

This recipe makes 12 cupcakes.
Prep Time: 15 minutes
Cooking Time: 20-25 minutes (baking time)
Total Time: 35-40 minutes

Variations

• Chocolate Frosting: Substitute the cream cheese frosting with chocolate buttercream for an extra chocolatey treat.
• Mini Cupcakes: Use a mini muffin tin for bite-sized versions, adjusting the baking time to about 10-12 minutes.
• Extra Crunch: Add chopped Oreos on top of the frosting for added texture and decoration.
• Flavored Cream Cheese: Use flavored cream cheese (like vanilla or chocolate) for a unique twist.

Storage/Reheating

Store leftover cupcakes in an airtight container in the refrigerator for up to 3 days. For best taste, serve chilled or allow them to come to room temperature before enjoying.

10 FAQs

1. Can I use homemade chocolate cake instead of a mix?
   Yes, feel free to use your favorite chocolate cake recipe.
2. What if I don’t have cream cheese?
   You can substitute with whipped cream or a buttercream frosting if preferred.
3. Can I make these cupcakes ahead of time?
   Yes, you can bake the cupcakes a day in advance and frost them just before serving.
4. How do I crush the Oreos?
   Place them in a zip-top bag and crush them with a rolling pin or pulse in a food processor.
5. Can I freeze the cupcakes?
   Yes, you can freeze the unfrosted cupcakes for up to 3 months. Thaw before frosting.
6. What can I use to pipe the frosting?
   A piping bag or a zip-top bag with the corner snipped off works well.
7. Can I use gluten-free cake mix?
   Yes, gluten-free chocolate cake mix can be used to make these cupcakes gluten-free.
8. How can I tell when the cupcakes are done?
   A toothpick inserted into the center should come out clean or with a few crumbs.
9. What other cookies can I use?
   Other sandwich cookies like Mint Oreos or Peanut Butter Oreos can add a different flavor.
10. How do I store the frosting?
    If you have leftover frosting, store it in the refrigerator in an airtight container for up to a week.

Conclusion

Cookies and Cream Cupcakes are a fun and delicious dessert that combines the beloved flavors of chocolate cake and Oreo cookies. Perfect for parties, celebrations, or a sweet treat at home, these cupcakes are sure to impress. Whip up a batch and enjoy the delightful combination of textures and flavors!

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