Description
Satisfy your sweet tooth with these delightful Cookies and Cream Cupcakes, featuring a rich chocolate base topped with creamy frosting loaded with crushed Oreos. A perfect treat for any Oreo lover!
Ingredients
Scale
- 1 box chocolate cake mix (prepared as directed)
- 24 Oreos (12 crushed, 12 whole)
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F. Line a muffin tin with cupcake liners, placing a whole Oreo at the bottom of each liner.
- Prepare the chocolate cake mix according to package instructions and fill each liner halfway with the batter.
- Bake according to package instructions and let cool completely.
- In a bowl, beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth. Gently fold in the crushed Oreos.
- Pipe the frosting onto the cooled cupcakes and serve.
Notes
- For a decorative touch, top each cupcake with a mini Oreo or additional crushed Oreos.
- Store leftover cupcakes in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
