Indulge in this delightful Cookies & Cream Frappuccino, a perfect blend of creamy vanilla, chocolate cookies, and a touch of coffee. This refreshing drink is ideal for a sweet treat on a warm day or whenever you crave a decadent beverage.
Ingredients
- 1 cup milk (whole or any preferred type)
- 1 cup ice cubes
- 3 scoops vanilla ice cream
- 1/2 cup brewed coffee, cooled
- 8 chocolate sandwich cookies (like Oreos), crushed
- 2 tablespoons chocolate syrup
- Whipped cream, for topping
- Extra crushed cookies, for garnish
Instructions
- Blend Ingredients:
In a blender, combine the milk, ice cubes, vanilla ice cream, cooled coffee, crushed cookies, and chocolate syrup. Blend until smooth and creamy. - Serve:
Pour the frappuccino into two large glasses. - Enjoy:
Top with a generous amount of whipped cream and sprinkle extra crushed cookies on top. Serve immediately with a straw.
Notes
- Customize: Adjust the amount of crushed cookies and chocolate syrup according to your taste preferences.
- Chill: For a thicker frappuccino, you can freeze the milk and ice cubes before blending.
10 FAQs
- Can I use decaf coffee?
Yes, you can use decaf coffee if you prefer. - Can I make this frappuccino without coffee?
Absolutely. You can omit the coffee for a non-caffeinated version. - Can I use almond or oat milk?
Yes, any milk alternative can be used in place of regular milk. - Can I add more ice for a thicker texture?
Yes, adding extra ice will make the frappuccino thicker. - How can I make this frappuccino dairy-free?
Use dairy-free ice cream and a plant-based milk alternative. - Can I use different types of cookies?
Yes, you can experiment with different types of cookies to change the flavor. - Can I make this frappuccino in advance?
For best results, make it fresh. However, you can prepare the base and keep it in the fridge for up to 24 hours before blending with ice. - How can I make this a lower-calorie option?
Use reduced-fat ice cream and a lower-calorie milk alternative. - Can I add a shot of espresso?
Yes, adding a shot of espresso will enhance the coffee flavor. - How long can I store leftovers?
Store leftovers in the freezer. Blend again before serving if it becomes too thick.
Conclusion
This Cookies & Cream Frappuccino is a delicious and refreshing treat perfect for satisfying your sweet cravings. With its creamy texture and chocolatey goodness, it’s sure to become a favorite. Enjoy this indulgent beverage with family and friends!
Print
Cookies & Cream Frappuccino
- Total Time: 5 minutes
Description
Indulge in this delightful Cookies & Cream Frappuccino, a perfect blend of creamy vanilla, chocolate cookies, and a touch of coffee. This refreshing drink is ideal for a sweet treat on a warm day or whenever you crave a decadent beverage.
Ingredients
Scale
- 1 cup milk (whole or any preferred type)
- 1 cup ice cubes
- 3 scoops vanilla ice cream
- 1/2 cup brewed coffee, cooled
- 8 chocolate sandwich cookies (like Oreos), crushed
- 2 tablespoons chocolate syrup
- Whipped cream, for topping
- Extra crushed cookies, for garnish
Instructions
- Blend Ingredients:
- In a blender, combine the milk, ice cubes, vanilla ice cream, cooled coffee, crushed cookies, and chocolate syrup.
- Blend until smooth and creamy.
- Serve:
- Pour the frappuccino into two large glasses.
- Top with a generous amount of whipped cream and sprinkle extra crushed cookies on top.
- Enjoy:
- Serve immediately with a straw.
Notes
- Variation: For a richer flavor, you can add a scoop of chocolate ice cream or a shot of espresso.
- For a thicker frappuccino: Add more ice cubes or reduce the milk slightly.
- Storage: Best enjoyed fresh. However, you can store leftover frappuccino in the freezer and blend again before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes