Copycat Crunchwrap Supreme

Introduction:

Indulge in the irresistible flavors of Taco Bell’s iconic Crunchwrap Supreme right in the comfort of your own home with this easy-to-follow Copycat Crunchwrap Supreme recipe. Packed with seasoned ground beef, creamy nacho cheese sauce, crunchy tostada shell, crisp lettuce, ripe tomatoes, and zesty sour cream, this homemade version delivers all the deliciousness of the original with the satisfaction of knowing exactly what goes into it. Whether enjoyed for lunch, dinner, or a late-night snack, this Copycat Crunchwrap Supreme is sure to become a family favorite. Let’s dive into the recipe and recreate this beloved comfort food classic!

Ingredients:

• 5 large flour tortillas
• 1 pound lean ground beef
• ½ cup water
• 3 tablespoons taco seasoning
• ½ cup nacho cheese sauce
• 4 tostadas or 2 cups tortilla chips
• ½ cup sour cream
• 1 cup iceberg lettuce, shredded
• 1 cup tomatoes, diced
• 2 cups Mexican cheese blend, shredded

Directions:

1. In a large skillet, cook ground beef over medium-high heat until no pink remains. Drain any excess fat.
2. Add water and taco seasoning to the beef. Stir and simmer for 5 minutes or until the mixture has thickened.
3. Prepare the tortillas by warming them covered with a damp paper towel in the microwave for 20-30 seconds. This makes them more pliable and less likely to tear when folding.
4. Build the Crunchwraps: Place a warmed tortilla on a flat surface. In the center, layer a quarter cup of the seasoned beef, then top with nacho cheese sauce.
5. Place a tostada shell or an equivalent amount of tortilla chips on top of the cheese, followed by sour cream, shredded lettuce, diced tomatoes, and shredded cheese.
6. Cut one tortilla into quarters to use for the top. Place a quartered piece in the center over the fillings. Carefully fold the edges of the large tortilla towards the center, creating a flat-bottomed, hexagonal package.
7. In a large skillet, heat a tablespoon of vegetable oil over medium heat. Place the Crunchwraps seam-side down and fry until golden, about 3-4 minutes per side.
8. Serve hot with optional sides of salsa, guacamole, or additional sour cream.
9. Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes
10. Kcal: 799 kcal | Servings: 4

Serving Tips:

1. Serve Immediately: For the best taste and texture, serve the Copycat Crunchwrap Supreme immediately after cooking while it’s still warm and crispy. The flavors and crunchiness are at their peak right off the skillet.
2. Slice and Share: Before serving, slice each Crunchwrap in half using a sharp knife or pizza cutter. This makes it easier for everyone to enjoy and allows for easy dipping into sauces or toppings.
3. Garnish with Fresh Ingredients: For a fresh and vibrant presentation, garnish the Crunchwraps with additional shredded lettuce, diced tomatoes, chopped cilantro, or sliced jalapeños just before serving. It adds color, texture, and a burst of flavor to each bite.
4. Pair with Sides: Round out the meal by serving the Crunchwrap with your favorite sides such as Mexican rice, refried beans, tortilla chips, or a crisp salad. The combination of flavors and textures creates a satisfying and balanced meal.

Storage Tips:

1. Refrigerate Leftovers: If you have leftover Copycat Crunchwrap Supreme, let them cool completely, then store them in an airtight container in the refrigerator. Properly stored, they will keep for up to 2-3 days.
2. Reheat Before Serving: When ready to enjoy leftover Crunchwraps, reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can reheat them in a skillet over medium heat for a few minutes on each side until crispy.
3. Freezing Instructions: While Crunchwraps are best enjoyed fresh, you can freeze them for future convenience. Place the cooled Crunchwraps in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container, separating each Crunchwrap with parchment paper to prevent sticking. They can be stored in the freezer for up to 1-2 months.
4. Thaw and Reheat: When ready to enjoy frozen Crunchwraps, thaw them overnight in the refrigerator. Then, reheat them following the same instructions for reheating leftover Crunchwraps in the oven or skillet until warmed through and crispy.

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