Description
Enjoy the rich, crispy, and flavorful Copycat Longhorn Parmesan Crusted Chicken that perfectly replicates the restaurant favorite. Marinated in a zesty blend, then coated with a savory mix of Parmesan, Provolone, and panko breadcrumbs, this chicken breast dish is crispy on the outside and tender inside — a guaranteed crowd-pleaser.
Ingredients
For the Chicken:
-
4 skinless, boneless chicken breasts
-
Salt and pepper, to taste
-
3 tablespoons vegetable oil
Marinade (Shortcut: Use Italian Salad Dressing if preferred):
-
⅓ cup olive oil
-
⅓ cup ranch dressing
-
2 tablespoons Worcestershire sauce
-
1 teaspoon distilled white vinegar
-
1 teaspoon lemon juice
-
1 tablespoon minced garlic
-
½ teaspoon black pepper
Parmesan Crust:
-
½ cup Parmesan cheese, finely chopped or grated
-
½ cup Provolone cheese, finely chopped
-
6 tablespoons buttermilk ranch salad dressing (regular ranch dressing works too)
-
4 tablespoons melted butter
-
¾ cup panko breadcrumbs
-
2 teaspoons garlic powder
Instructions
-
Marinate the chicken:
-
In a bowl, whisk together olive oil, ranch dressing, Worcestershire sauce, white vinegar, lemon juice, minced garlic, and pepper.
-
Season chicken breasts with salt and pepper, then place them in the marinade. Cover and refrigerate for at least 1 hour, preferably 3–4 hours for best flavor.
-
-
Prepare the Parmesan crust:
-
In a medium bowl, combine Parmesan cheese, Provolone cheese, panko breadcrumbs, garlic powder, melted butter, and buttermilk ranch dressing. Mix until crumbly and well combined.
-
-
Cook the chicken:
-
Preheat oven to 400°F (200°C).
-
Heat vegetable oil in a large oven-safe skillet over medium-high heat.
-
Remove chicken breasts from marinade (letting excess drip off), and sear each breast for 3–4 minutes per side until golden brown.
-
Reduce heat to low, and evenly press the Parmesan crust mixture on top of each chicken breast.
-
-
Bake:
-
Transfer skillet to the preheated oven and bake for 12–15 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is crispy and golden.
-
- Serve:
-
-
Remove from oven and let rest for a few minutes before serving.
-
Notes
-
The shortcut using Italian salad dressing will reduce prep time but may slightly alter flavor.
-
Use freshly grated Parmesan for best texture and flavor.
- Panko breadcrumbs provide extra crunch; regular breadcrumbs can be substituted but results may vary.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Searing and Baking
- Cuisine: American