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Copycat Longhorn Parmesan Crusted Chicken


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  • Author: Lina Judi
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Enjoy the rich, crispy, and flavorful Copycat Longhorn Parmesan Crusted Chicken that perfectly replicates the restaurant favorite. Marinated in a zesty blend, then coated with a savory mix of Parmesan, Provolone, and panko breadcrumbs, this chicken breast dish is crispy on the outside and tender inside — a guaranteed crowd-pleaser.


Ingredients

Scale

For the Chicken:

  • 4 skinless, boneless chicken breasts

  • Salt and pepper, to taste

  • 3 tablespoons vegetable oil

Marinade (Shortcut: Use Italian Salad Dressing if preferred):

  • ⅓ cup olive oil

  • ⅓ cup ranch dressing

  • 2 tablespoons Worcestershire sauce

  • 1 teaspoon distilled white vinegar

  • 1 teaspoon lemon juice

  • 1 tablespoon minced garlic

  • ½ teaspoon black pepper

Parmesan Crust:

  • ½ cup Parmesan cheese, finely chopped or grated

  • ½ cup Provolone cheese, finely chopped

  • 6 tablespoons buttermilk ranch salad dressing (regular ranch dressing works too)

  • 4 tablespoons melted butter

  • ¾ cup panko breadcrumbs

  • 2 teaspoons garlic powder


Instructions

  • Marinate the chicken:

    • In a bowl, whisk together olive oil, ranch dressing, Worcestershire sauce, white vinegar, lemon juice, minced garlic, and pepper.

    • Season chicken breasts with salt and pepper, then place them in the marinade. Cover and refrigerate for at least 1 hour, preferably 3–4 hours for best flavor.

  • Prepare the Parmesan crust:

    • In a medium bowl, combine Parmesan cheese, Provolone cheese, panko breadcrumbs, garlic powder, melted butter, and buttermilk ranch dressing. Mix until crumbly and well combined.

  • Cook the chicken:

    • Preheat oven to 400°F (200°C).

    • Heat vegetable oil in a large oven-safe skillet over medium-high heat.

    • Remove chicken breasts from marinade (letting excess drip off), and sear each breast for 3–4 minutes per side until golden brown.

    • Reduce heat to low, and evenly press the Parmesan crust mixture on top of each chicken breast.

  • Bake:

    • Transfer skillet to the preheated oven and bake for 12–15 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is crispy and golden.

  • Serve:
    • Remove from oven and let rest for a few minutes before serving.

Notes

  • The shortcut using Italian salad dressing will reduce prep time but may slightly alter flavor.

  • Use freshly grated Parmesan for best texture and flavor.

  • Panko breadcrumbs provide extra crunch; regular breadcrumbs can be substituted but results may vary.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Searing and Baking
  • Cuisine: American