These Copycat Texas Roadhouse Rolls are soft, fluffy, and irresistibly delicious, perfect for any meal or gathering. With a touch of sweetness and a warm buttery finish, they are sure to impress!
Ingredients
- 2 cups milk
- 1/2 cup warm water
- 4 tsp active dry yeast
- 5 tbsp granulated sugar, divided
- 3 tbsp melted unsalted butter
- 1/4 cup honey
- 7.5 cups all-purpose flour, or up to 1/2 cup, divided
- 2 eggs
- 2 tsp salt
- 2 tbsp melted unsalted butter for rubbing on top of baked rolls
Directions
- Scald the Milk: Heat the milk in a small saucepan over medium heat until small bubbles form around the edges. Remove from heat and let cool for about 10 minutes.
- Activate the Yeast: In a bowl, combine warm water, yeast, and 1 tablespoon of sugar. Stir and let sit for 5-10 minutes until foamy.
- Combine Ingredients: In a stand mixer, mix the yeast mixture with the remaining sugar, honey, and warm milk. Add 2 cups of flour and beat for a couple of minutes.
- Add Butter and Eggs: Stir in the melted butter, eggs, and salt until well combined.
- Add Flour: Gradually add the remaining flour, one cup at a time, until the dough separates from the bowl. Add flour by the tablespoon if necessary.
- Rest the Dough: Let the dough rest for a few minutes.
- Knead the Dough: Knead the dough with a dough hook or by hand for about 5 minutes until smooth, adding flour as needed.
- First Rise: Grease a large bowl, place the dough in it, and cover loosely with plastic wrap. Let rise in a warm spot for about 45 minutes, or until doubled in size.
- Shape the Rolls: Punch down the dough and roll it out on a floured surface to about 1/2 to 3/4 inch thick. Cut into 2-inch squares.
- Second Rise: Place the dough squares on lined baking sheets, cover loosely with plastic wrap, and let rise until doubled in size, about 1 hour.
- Preheat Oven: Preheat the oven to 350°F (175°C) in the last few minutes of rising.
- Bake the Rolls: Bake for 14-18 minutes until the tops are lightly golden brown. Rotate pans if baking both at the same time.
Servings and Timing
This recipe yields approximately 24 rolls. Prep time is around 45 minutes, cooking time is about 18 minutes, totaling around 2 hours.
Variations & Tips
- Add Flavors: Incorporate herbs or garlic into the dough for extra flavor.
- Storage: Store leftover rolls in an airtight container for up to 3 days, or freeze for longer storage.
- Reheating: Reheat in the oven or microwave for a fresh taste.
10 FAQs
- Can I use instant yeast?
Yes, you can use instant yeast, but skip the activation step. - What flour works best?
All-purpose flour is ideal for these rolls. - Can I make these rolls ahead of time?
Yes, prepare and shape the rolls, then refrigerate overnight before the second rise. - How do I ensure my rolls are soft?
Avoid overbaking and store them properly after cooling. - What can I serve with these rolls?
They pair well with soups, salads, and main dishes. - Can I add cheese to the rolls?
Yes, shredded cheese can be added for a cheesy variation. - What’s the best way to freeze them?
Freeze baked rolls in a single layer, then transfer to a bag for longer storage. - How long do they take to thaw?
Allow frozen rolls to thaw at room temperature for a few hours or overnight. - Can I use a bread machine?
Yes, follow your machine’s instructions for similar recipes. - Are these rolls suitable for a gluten-free diet?
Use a gluten-free flour blend for a gluten-free option.
Conclusion
These Copycat Texas Roadhouse Rolls are a delightful addition to any meal, bringing warmth and comfort to the table. Soft, fluffy, and buttery, they’re sure to become a favorite in your household. Enjoy with your favorite dishes or simply on their own!
Print
Copycat Texas Roadhouse Rolls
- Total Time: 1 hour 3 minutes
Description
Enjoy the warm, fluffy texture of Copycat Texas Roadhouse Rolls right at home. These sweet, buttery rolls are perfect for any meal, bringing a taste of the famous restaurant to your kitchen.
Ingredients
Scale
- 2 cups milk
- 1/2 cup warm water
- 4 tsp active dry yeast
- 5 tbsp granulated sugar, divided
- 3 tbsp melted unsalted butter
- 1/4 cup honey
- 7.5 cups all-purpose flour (or up to 1/2 cup, divided)
- 2 eggs
- 2 tsp salt
- 2 tbsp melted unsalted butter (for brushing on top)
Instructions
- Scald the Milk: Heat the milk in a saucepan over medium heat until small bubbles form around the edges. Remove from heat and cool for about 10 minutes.
- Activate the Yeast: In a bowl, mix warm water, yeast, and 1 tablespoon of sugar. Let sit for 5-10 minutes until foamy.
- Combine Ingredients: In a stand mixer, combine the yeast mixture, remaining sugar, honey, and warm milk (not hot). Add 2 cups of flour and beat for a couple of minutes.
- Add Butter and Eggs: Mix in melted butter, eggs, and salt, stirring well.
- Add Flour: Gradually add the remaining flour, one cup at a time, until the dough separates from the bowl. Add flour by the tablespoon if needed.
- Rest the Dough: Allow the dough to rest for a few minutes.
- Knead the Dough: Knead the dough in the mixer with a dough hook or by hand for about 5 minutes until smooth. Add flour as necessary.
- First Rise: Grease a large bowl, place the dough inside, and cover loosely with plastic wrap. Let rise in a warm spot for about 45 minutes, or until doubled in size.
- Shape the Rolls: Punch down the dough and roll it out on a floured surface to about 1/2 to 3/4 inch thick. Cut into 2-inch squares.
- Second Rise: Place the dough squares on lined baking sheets, cover loosely with plastic wrap, and let rise until doubled, about 1 hour.
- Preheat Oven: Preheat the oven to 350°F (175°C) in the last few minutes of rising.
- Bake the Rolls: Bake for 14-18 minutes until the tops are lightly golden brown, rotating pans if baking both at once.
Notes
- Storage: Keep rolls in an airtight container at room temperature for up to 3 days.
- Freezing: Rolls can be frozen before or after baking; just reheat when ready to serve.
- Serving Suggestion: Brush with melted butter right after baking for extra flavor.
- Prep Time: 45 minutes
- Cook Time: 18 minutes