Cornbread Chicken Dressing

Cornbread Chicken Dressing is a comforting and flavorful dish that brings together tender chicken and moist cornbread. Perfect as a side dish or a main course, this recipe is especially popular during the holiday season but can be enjoyed year-round.

Ingredients

• 4 cups cornbread, crumbled
• 2 cups cooked chicken, shredded
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1/4 tsp sage
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the crumbled cornbread, shredded chicken, chopped celery, chopped onion, cream of chicken soup, chicken broth, and sage. Mix well until all ingredients are combined.
3. Pour the mixture into a greased baking dish, spreading it evenly.
4. Bake in the preheated oven for 30 minutes, or until heated through and the top is slightly golden.

Servings and Timing

This recipe yields approximately 6-8 servings. The total time for preparation and baking is about 45 minutes, with around 15 minutes for prep and 30 minutes for cooking.

Variations

• Add Vegetables: Incorporate other vegetables such as bell peppers, carrots, or corn for added flavor and nutrition.
• Herbs and Spices: Experiment with additional herbs like thyme or parsley to enhance the taste.
• Cheesy Version: Stir in some shredded cheese for a creamy, cheesy dressing.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce for some heat.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. For longer storage, you can freeze the dressing for up to 3 months; thaw in the refrigerator before reheating.

10 FAQs

1. Can I use store-bought cornbread?
   Yes, store-bought cornbread works well for this recipe.
2. What if I don’t have cream of chicken soup?
   You can substitute with homemade cream soup or use cream of mushroom.
3. Can I prepare this dish ahead of time?
   Yes, you can assemble it in advance and bake just before serving.
4. Is this recipe gluten-free?
   It can be made gluten-free by using gluten-free cornbread and soup.
5. Can I use raw chicken?
   It’s best to use cooked chicken, but you can cook raw chicken beforehand and shred it.
6. What can I serve with this dish?
   It pairs well with green beans, mashed potatoes, or a fresh salad.
7. Can I add nuts?
   Yes, adding chopped pecans or walnuts can give it a nice crunch.
8. How do I know when it’s done?
   It should be heated through, and the top may turn slightly golden.
9. Can I double the recipe?
   Yes, just use a larger baking dish and adjust the cooking time as needed.
10. What can I substitute for chicken broth?
    You can use vegetable broth or water if needed.

Conclusion

Cornbread Chicken Dressing is a hearty and flavorful dish that combines the richness of cornbread with the tenderness of chicken. It’s an easy and satisfying meal that can be enjoyed any time of the year. Perfect for gatherings or a cozy family dinner, this recipe is sure to be a hit!

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