Description
Enjoy this hearty Cornbread Chicken Dressing, a comforting dish that combines crumbled cornbread with shredded chicken, veggies, and creamy soup. Perfect as a side dish or a main course!
Ingredients
Scale
- 4 cups cornbread, crumbled
- 2 cups cooked chicken, shredded
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/4 tsp sage
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine cornbread, chicken, celery, onion, cream of chicken soup, chicken broth, and sage. Mix until well combined.
- Pour the mixture into a greased baking dish and bake for 30 minutes, or until heated through and slightly golden on top.
Notes
For extra flavor, consider adding cooked sausage or herbs like thyme.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
